Come and learn about Greek Wine

Greek wine is the next big thing. This is why:

Recently there is a lot of noise about Greek wine being the next big thing. Well, it’s definitely on a serious rise, and probably it is. let’s take a look at some of the major facts.

1. The Greeks started making wine in 2.500 BC. That’s not necessarily a good thing, but for what it counts, it’s an early start.
2. There are more than 300 indigenous Greek varietals to choose from. More than 70 are used for winemaking and have proven themselves to do some really good wine stuff.
3. Climate ranges widely, from Mediterranean to Continental with the sea breeze playing a major role in providing healthy and interesting conditions for viticulture.

We will introduce 5 fine Greek wines ( one is from Bulgaria, the neighbour's country ) with a gourmet dinner prepared by the upscale Restaurant Tableaux in Daikanyama.

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12/14 Champagne Christmas Dinner at Tableaux, Daikanyama

¥18,980

Champagne Christmas Dinner

Experience a luxurious champagne dinner with Premier Cru champagnes.

Come and learn about champagne and enjoy a gourmet Christmas dinner in an international and sophisticated atmosphere.

We will introduce E. LACOUR : a small Champagne Producer with 50 years of experience. A Quality Champagne! They do not sell in Japan yet. Therefore you will be the first to drink it in all Asia! They produce "only" 15,000 Bottles of Champagne per year. All of them are Premier Cru! Half of their grapes goes to a big name's Champagne house! They start to work on sustainable farming 10 years ago and gain a special French certification called "Viticulture Durable"

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6/22 Premium Burgundy Winemaker’s Dinner: CHATEAU DE POMMARD at Tableaux, Daikanyama

¥16,980

Château de Pommard is coming to Tokyo! With almost three centuries of wisdom that has come from respecting and protecting Clos Marey-Monge, they are on a mission to protect the vineyard for another 300 years with Biodynamic viticulture! Chateau de Pommard

Founded in 1726 by Vivant Micault, secretary to King Louis XV, Château de Pommard remains one of the most iconic and visited wine estates in Burgundy. Clos Marey-Monge, at the heart of the domain, has been producing one of the greatest expressions of Pinot Noir for more than two millennia. In July 2015, UNESCO declared the Clos a world heritage protected climat of Burgundy. The Carabello-Baum family of San Francisco purchased the domain in 2014 and became just the fifth family to guide the estate in almost 300 years.

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9/28 Canadian Wine Seminar at Tableaux, Daikanyama

¥16,980

Come and learn about Canadian Wine

"the world's least-known great wine zone"- Wine Spectator Magazine

4 reasons Canadian wine are unique:

They have more geographic and climate diversity than most other wine-producing countries They can – and do – produce almost any kind of wine Their cool climate gives their wines finesse. They regularly take top honors at International wine competitions but Canadian wines are only 0.5% of global production, so the chance to enjoy them is extremely special!

This day coincides with the organizer’s birthday so please join us for a special fine dining experience!

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