The Japanese beverage saké Kubota: a Mirror of the Times
Nestled in a rich pastoral landscape surrounded by rice fields, wooded mountains, and an abundance of pure groundwater, Asahi-Shuzo has been blessed with the ideal environment for making world-class sake since 1830Paired carefully with a five-course menu, our international sommelier has selected not less than 6 memorable sakes from Asahi-Shuzo!
Limited Seating!Our Premium Venue: Tokyo American Club
Tokyo’s premier private members’ club provides many of the city’s elite ex-pats a cushy place to hang out.
You do not need to be a TAC member to join that public event.