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Out of stock
Premium Italian Wine Seminar
We will hold a special seminar featuring 6 fine Italian wines, mostly within the most restrictive appellation: DOCG !Our Premium Venue: Tokyo American Club
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Out of stock
Online Italian Wine Seminar
During this challenging time, we have decided to make this event online in order to keep our wine community both safe and connected. Each participant will receive a 4 bottles (normal 0.75l ) package prior to the seminar, worth 8,160Y at retail price Our Italian teacher will manage that event with some visual materials that you will receive by mail We will use a video conferencing service and this event is available for all Japan. -
Out of stock
Online Italian Wine Class
Due to popular demand for our 4/25 Online Wine Class, we have decided to add a new one. Each participant will receive a 4 bottles (normal 0.75l ) package prior to the seminar, worth 8,160Y at retail price Our Italian teacher will manage that event with some visual materials that you will receive by mail You will also receive some food pairing ideas We will use a video conferencing service and this event is available for all Japan. -
Out of stock
Italian Wine Seminar
We will hold a special seminar featuring 6 great Italian wines, mostly within the most restrictive appellation: DOCG !
Pricing: Regular Price: ( – 6 Day advance till Event Day ) : 16,980Y + tax Here is what you’ll get with the entrance fee : The full Menu (amuse, starter, main dish, dessert), coffee, 6 wines, service, lecture and speakers. Not include tax : 8% 3 hours and half of education, fun and gourmet time ( 7pm-10:30pm ) And 6 wines to taste!Italian Wine Seminar Menu and Wine selection:
Aperitif: Tonon Villa Teresa, Spumante Prosecco DOC Brut, Glera 100% Amuse: Salmon Carpaccio and Green Salad Wine: GAVI D.O.C.G 2015 del Comune di Gavi, Cortese 100% Starter: Tender Italian Baked Chicken Wine: AMARONE Classico DOGC 2011 Amarone eCampo Casaline Della Valpolicella Variety: Corvina Veronese 70%, Rondinella 20%, Molinara 5% + local varieties Awards:: *89points -Wine Advocate November 2013 *93points -Wine Spectator August 2013 Main: Filetto di manzo ai funghi ( Beef fillet with Mushrooms ) Wine: BAROLO Riserva DOCG 2008 Sartirano Figli, Nebbiolo 100% Dessert: Tiramisù con cioccolato e mirtilli ( Tiramisu with Chocolate and Blueberry ) Wine: PRIMAE Lucie Rose Brut, Montepulciano 100% Coffee or tea Espresso Coffee Liqueur From Italy ( a natural liquor without aromas and preservatives! ) Vegetarians are welcome and should apply for the vegetarian menu in advance. Places are very limited, therefore reservations are absolutely necessary. Possible to get a receipt for business expenses ( on advanced request please )