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Out of stockLearn about wines from Bordeaux, France and enjoy a French gourmet dinner in an international atmosphere. For three hours, you can learn from wine connoisseurs and experience the well-matched pairings of gourmet French food and exceptional Bordeaux wine. The gourmet meal includes an amuse-bouche, starter, main dish, dessert, and coffee or tea at the end. The Bordeaux Wine Seminar brings an educational seminar, wine tasting, and a gourmet dinner all together in one convenient location for beginner and expert wine lovers alike. Ideal for those finding a balance between a wine tasting, educational seminar, and a gourmet dinner, the Bordeaux Wine Seminar will broaden your understanding and appreciation for fine food and fine wine.
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Premium Champagne Dinner
ENJOY FIVE PREMIER CRU CHAMPAGNES WITH A GOURMET DINNER.Our Venue: The Tokyo American Club
Tokyo Exclusive Private Club:
Tokyo American Club in the heart of Tokyo where professional expats relax and indulge in the finer things in life - Champagne! Tokyo American Club access -
Out of stockBurgundy is famous for producing the greatest Pinot Noir and Chardonnay in the world. Many wine lovers claim that Burgundy wines are the greatest red wines in the world, while others insist that Bordeaux wines hold that claim. Nothing quite compares in aroma and flavor to a great red Burgundy. In this Burgundy and Champagne Wine Seminar, we will feature 3 Burgundy Premier Cru as well as 2 Champagnes Premier Cru Price: 16,980Y + tax Here's what you'll get for your entrance fee: The full Menu (amuse, starter, main dish, dessert), coffee, wines, service, lecture and speakers. Not included: tax 8% 3 hours and half of education, fun and gourmet time ( 7pm-10:30pm )
Burgundy and Champagne premier cru Wine Seminar Menu and Wine selection:
Aperitif : Champagne Premier Cru Blanc de Blanc E.Lacour Grape: Chardonnay 100% Amuse: Salade noix de Saint-Jacques et tuiles au parmesan (Scallops salad with Parmesan ) Wine: Rully 1er Cru Blanc Montpalais, Domaine J.B Ponsot 2014 Grape: Chardonnay 100% Starter: Filet de poisson blanc du jour avec une sauce Beurre Blanc (Today's white fish filet with a " Beurre Blanc " sauce ) Wine: Chassagne-Montrachet 1er Cru La Romanée, Domaine Morey Coffinet 2013 Grape: Chardonnay 100% Main: Entrecôte sauce epoisse avec petits legumes ( Rib steak with vegetables ) Wine: Domaine Regnard Christian, Maranges 1er Cru Les Clos Roussots 2014 Grape: Pinot Noir 100% Dessert: Mille-feuille aux fraises ( mille feuille with strawberries ) Wine: Champagne Premier Cru Rosé E.Lacour Grape: Pinot Noir 30%, Chardonnay 20%, Pinot Meunier 45% and Red Wine 5% Coffee or Tea Vegetarians are welcome and should apply for The vegetarian menu in Advance Places are very limited, therefore reservations are absolutely necessary. Possible to get a receipt for business expenses ( on advanced request please ) Feel fell free to spread the word – forward this to anyone you think might be interested. -
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“An Exceptional Premier Cru Champagne in a Superb Package”
- Paul Schlegel, Wine Instructor-