Australian Wine Seminar at Legato, Shibuya
Tokyo Wine Tasting Club will introduce 6 amazing Australian wines from this quality wine maker: Lindsay Wine Estate:
Lindsay Wine Estate
Our Wine Instructor:
William aka, Wil of the Vine started his career in the Australian wine
industry in humble down-town fine wine store in Double bay Sydney,
Australia (Vintage Cellars).
From here he went forward with his passion in representing and sharing
the wine markers story. What he loves most about the wine industry and
the world’s most tangible product are these three elements: 1. People,
2. History and 3. Science. 10 years of fine wine experiences and
studying at one of Australia’s best wine universities he worked from the
Ground (making wine) to the Glass (selling wine) in Australia and
Western Europe.
Recently he talked and poured great Australian wines at the Australian
Embassy, Tokyo.
Our Venue: The upscale Restaurant LEGATO in Shibuya
Located in the heart of Shibuya, on the 15th floor of the imposing Espace tower, Legato is one of the standouts of the Global Dining restaurant chain. The atmosphere is chic, with an updated old-world interior that is offset by the breathtaking view of the Tokyo skyline from the floor-to-ceiling windows surrounding the dining and bar area. One of the best panoramic views of Shibuya can be seen from the elevator on the way up to the restaurant.
legato access
They do not sell in Japan yet. Therefore you will be the first to drink it in all Asia!
All the Champagnes introduced on that night have the Appellation "Premier Cru "
Our Wine Instructor:
Paul , a 42-year-old US wine instructor, will manage that event in English.
With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine.
Our venue: The Michelin Star's 
