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The Bordeaux province is rich with excitement and history, and the best part is that the wines speak for themselves! As Samuel Johnson once said: "He who aspires to be a serious wine drinker must drink Bordeaux ". We are going to explore the differences between the left and right banks of Gironde River in Bordeaux. The left bank is represented by such areas as Medoc and Graves and the right bank by Saint-Emilion and Pomerol. -
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Another night of tasting, education and fun as we compare a selection of South-Africa wine against the same French varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from France to South-Africa and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience.Our venue: the upscale Restaurant Argo
The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience.
Restaurant Argo, Hanzomon
Argo inside the One Four Two building 1-12,Kojimachi,Chiyoda-ku,Tokyo 102-8525 One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line
Argo Access
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Bordeaux Wine Seminar
Join us for some incredible wine and excellent foods in a terrific environment at the Hilton! The pairing is impressive and rare! This is the best of the spirit of Bordeaux!Our Premium venue: The World Renowned Hilton Shinjuku
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Produced in France since 1923, in the Brittany area ( apple valley area ), this Premium French cidre is made from a selection of the finest apples!Bolee D'Armorique Brut and Doux are the ideal companion for our pancakes night A crêpe or crepe is a type of very thin pancake, usually made from wheat flour (crêpes de froment) or buckwheat flour (galettes). The word is of French origin, deriving from the Latin crispa, meaning "curled". While crêpes are often associated with Brittany, a region in the northwest of France, their consumption is widespread in France, Belgium, Quebec and many parts of Europe, North Africa and the Southern Cone of South America. Crêpes are served with a variety of fillings, from the simplest with only sugar to chocolate or elaborate savoury galettes.
French Premium Cidre
Crêpes ( pancakes )
You will be in the sophisticated Paris Bali Bar in Minami Aoyama
Galette
Located in Minami Aoyama, Paris Bali is a perfect place to enjoy some wine, champagne and cocktails in an elegant atmosphere.
Paris Bali Bar
Alteka Belte Plaza B1F 4-1-15 Minami Aoyama, Minato ku, Tokyo 107-0062 Under Bianchi bicycle shop About 7 minutes walk from Gaien Mae Station ( Exit 1 ) on the Ginza Line
Paris Bali Bar
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Come and learn about wines from Austria & Germany and enjoy a Gourmet Dinner in an international atmosphere! You'll even have the opportunity to sample a storied Blue Wine from Germany. This is the first time that this particular wine is introduced in Japan! Similar to Germany, the wine tradition in Austria stretches back almost a thousand years. However, Austria has been known for high quality wines in the modern era for only a short time. Austria and Germany are well known for their white wines, but both countries also offer some intriguing reds. Come and enjoy 6 different wines: 3 from Germany and 3 from Austriaためになる、グルメな食べ物、おいしいワイン、そして楽しい人たち 出会いの場としてもぴったり。 日本語のビラも用意しています。
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Fine Bordeaux Wines Dinner
Embark on a captivating journey of the Bordeaux wine region through its world-renowned wines along with gastronomical delights. Each sip of wine will swirl you through its vineyards and its rich, storied history. Come savor these vintages and indulge in fine wine dining with us at the Shinjuku Hilton Hotel
Bordeaux
Our Premium venue: The World Renowned Hilton Shinjuku
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Come and learn about Greek Wine
Greek wine is the next big thing. This is why:
Recently there is a lot of noise about Greek wine being the next big thing. Well, it’s definitely on a serious rise, and probably it is. let’s take a look at some of the major facts.-
- The Greeks started making wine in 2.500 BC. That’s not necessarily a good thing, but for what it counts, it’s an early start.
- There are more than 300 indigenous Greek varietals to choose from. More than 70 are used for winemaking and have proven themselves to do some really good wine stuff.
- Climate ranges widely, from Mediterranean to Continental with the sea breeze playing a major role in providing healthy and interesting conditions for viticulture.
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Here's what you'll get for your entrance fee: The full Menu (amuse, starter, main dish, dessert), coffee, wines, service, lecture and speakers. Not included: tax 8% 3 hours and half of education, fun and gourmet time ( 7pm-10:30pm ) Bordeaux Wine Seminar Menu and Wine selection: Aperitif : Cremant de Bordeaux Rose Calvet Grapes: Cabernet Franc, Merlot Amuse: Terrine de Poireau Renfermant un Cœur de Patate Douce Violette s surmonte d'une Langoustine Poêlée, de Jambon de Parme, et d'un Feuilleté à l'Encre de Seiche Servie avec une Sauce Mélisse Parfumée à l'Orange Terrine of Leek and Violet Sweet Potato topped with Scampi, Parma Ham and Squid Ink Pasties, Orange Flavoured Lemon Balm Sauce. Wine: Rosé d’Anjou – Appellation d’Origine Protégée 60% Cabernet Franc, 20% Grolleau and 20% Gamay Starter: Filet de poisson Poêlé Enrobé d'un Mélange de Cinq Fruits Secs et d'Epices, Garni de Légumes de Saison et de Rougail, Sauce Noix de Coco et Curry Fried fish Covered by 5 Nuts and Spices with Season's Vegetables and Rougail, Coconuts Curry Sauce Wine: Bordeaux Calvet Sauvignon Blanc Limited Release Grapes: Sauvignon Blanc Main: Faux-Filet de Bœuf poêlé Accompagné de Cèpes Sautés et de Légumes de Saison Sauce Périgueux. Beef sirloin with Cepes Mushroom Sautee and Season’s Vegetable, Perigueux Sauce. Wine: Bordeaux Margaux Reserve de l'Estey Calvet Collection Grapes: Cabernet Sauvignon, Merlot and Petit Verdot. Dessert: Mousse au chocolat et pistache servi avec une glace à la fraise. Chocolate mousse and pistachio served with a strawberry ice cream Wine: Bordeaux Saint Emilion – Reserve des Remparts- Appellation d’Origine Protégée 95% Merlot, 5% Cabernet Franc. Coffee or Tea Vegetarians are welcome and should apply for The vegetarian menu in Advance Places are very limited, therefore reservations are absolutely necessary. -
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An educational and fun experience pairing delicious French & Italian Cheeses with Fine Wines !
チーズ＆ワインパーティー
📅 Date: Saturday, November 5th, 2022
⏰ Time: 7pm - 9:30pm
📍 Where: Le Comptoir, at Shoto, Shibuya
🎟 Fee: 8,980Y ( Advanced ), 10,980Y ( Regular ) + tax
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Come and experience special tastes and sensations with our marriage of French Sweets and wines at Oakwood Premier Tokyo venue.
We will surprise you with a mouth-watering experience of pairing wine and sweets.
The event will feature 3 different sweets from France, including Cannelés, Financier au chocolat and Macarons with a delicious array of white, red, sweets and sparkling wines. Only 30 spots are available at this mouthwatering, educational and simply delightful affair, so be sure to reserve your spot as soon as possible. -
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Christmas Champagne Dinner
Join us and experience the French Christmas Spirit with a special dinner prepared by the French Executive Chef of Hilton
This is Christmas dinner how it should be – indulging in delicious food, flavourful champagnes, and good time with lovely people.
Tokyo wine events has teamed up with Champagne Charles de Cazanove one of the oldest maison in Champagne ( established in 1811 ) This Champagne is synonymous of Family and dedication and today reveals a unique expertise preciously handed down through the generations.Our Premium venue: The World Renowned Hilton Shinjuku
A 5 stars luxury hotel tower over the heart of Shinjuku. -
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Christmas Champagne Dinner
This year we have teamed up with a family Champagne called Mangin & Fils The history of this champagne house dates back to the first half of the 20th century.We will offer you an ONLY CHAMPAGNE Dinner with 4 fine Champagnes A French Christmas Gourmet Menu will match the selection
Champagne Mangin et Fils
Our Parisian Style Restaurant: Aux Bacchanales, Kioicho
You will be seated in a private room with the exact same atmosphere you'd find in any of the famous Parisian luxury brasseries ( La Coupole, Le Pied de Cochon, etc )
Aux Bacchanales Kioicho
