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Out of stock** SORRY EVENT SOLD OUT **
Chile Wine Seminar
Come and learn about wines from Chile and enjoy a gourmet Dinner in an international atmosphere Most people would agree that Chilean wines are becoming one of the best in the world. The great varieties of vines, modern and innovative technology and an improved marketing program have made Chilean wines sought after all around the world. Chile is now the fifth largest exporter of wines in the world, and the ninth largest producer.Our venue: the upscale Restaurant Argo
The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience.
Restaurant Argo, Hanzomon
Argo inside the One Four Two building 1-12, Kojimachi, Chiyoda-ku, Tokyo 102-8525 One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line
Argo Access
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Out of stock** SORRY EVENT SOLD OUT **
Here's what you'll get for your entrance fee: The full Menu (amuse, starter, main dish, dessert), coffee, wines, service, lecture and speakers. Not included: tax 8% 3 hours and half of education, fun and gourmet time ( 7pm-10:30pm ) Bordeaux Wine Seminar Menu and Wine selection: Aperitif : Cremant de Bordeaux Rose Calvet Grapes: Cabernet Franc, Merlot Amuse: Terrine de Poireau Renfermant un Cœur de Patate Douce Violette s surmonte d'une Langoustine Poêlée, de Jambon de Parme, et d'un Feuilleté à l'Encre de Seiche Servie avec une Sauce Mélisse Parfumée à l'Orange Terrine of Leek and Violet Sweet Potato topped with Scampi, Parma Ham and Squid Ink Pasties, Orange Flavoured Lemon Balm Sauce. Wine: Rosé d’Anjou – Appellation d’Origine Protégée 60% Cabernet Franc, 20% Grolleau and 20% Gamay Starter: Filet de poisson Poêlé Enrobé d'un Mélange de Cinq Fruits Secs et d'Epices, Garni de Légumes de Saison et de Rougail, Sauce Noix de Coco et Curry Fried fish Covered by 5 Nuts and Spices with Season's Vegetables and Rougail, Coconuts Curry Sauce Wine: Bordeaux Calvet Sauvignon Blanc Limited Release Grapes: Sauvignon Blanc Main: Faux-Filet de Bœuf poêlé Accompagné de Cèpes Sautés et de Légumes de Saison Sauce Périgueux. Beef sirloin with Cepes Mushroom Sautee and Season’s Vegetable, Perigueux Sauce. Wine: Bordeaux Margaux Reserve de l'Estey Calvet Collection Grapes: Cabernet Sauvignon, Merlot and Petit Verdot. Dessert: Mousse au chocolat et pistache servi avec une glace à la fraise. Chocolate mousse and pistachio served with a strawberry ice cream Wine: Bordeaux Saint Emilion – Reserve des Remparts- Appellation d’Origine Protégée 95% Merlot, 5% Cabernet Franc. Coffee or Tea Vegetarians are welcome and should apply for The vegetarian menu in Advance Places are very limited, therefore reservations are absolutely necessary. -
The Masterkit 54 aromas kit Carmine clothbound book box, size 294x 382 x 55mm, weight 3.75 kg. Made in France. Our aromas are guaranteed 5 years. They can last 10 years if kept in good conditons. Price : ¥49,800 + tax Red Wines 12 aromas kit Carmine clothbound book box, size 172 x 247 x 35 mm, weight 700 g. Made in France. Our aromas are guaranteed 5 years. They can last 10 years if kept in good conditions. ¥15,000 + tax White Wines and Champagnes 12 aromas kit Carmine clothbound book box, size 172 x 247 x 35 mm, weight 700 g. Made in France. Our aromas are guaranteed 5 years. They can last 10 years if kept in good conditions. 12 white wine aromas: ¥15,000 + tax Faults 12 aromas kit Carmine clothbound book box, size 172 x 247 x 35 mm, weight 600 g. Made in France. Our aromas are guaranteed 5 years. They can last 10 years if kept in good conditions. ¥15,000 + tax -
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Just for the love of it, let's see who will be first!
Let's celebrate the 40th Anniversary of the Judgment of Paris! The Paris Wine Tasting of 1976 (also known as the Judgment of Paris) was a wine competition organized in Paris on 24 May 1976 by Steven Spurrier, a British wine merchant. In this competition French judges carried out two blind tasting comparisons: one of top-quality Chardonnays and another of red wines (Bordeaux wines from France and Cabernet Sauvignon wines from California). A California wine rated best in each category, which caused surprise as France was generally regarded as being the foremost producer of the world's best wines. Spurrier sold only French wine and believed that the California wines would not win. What will it be on our 6/25 wine seminar? A night of tasting, education and fun as we compare a selection of Californian wines against the same French varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from California to France and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience.
California Vs. France Wines Seminar
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J.P. Chenet ICE White and Rose are the perfect sparkling wines to accompany your evening.With its delightful freshness and notes of almond, pear and melon, our J.P. Chenet ICE white is the ideal companion for an elegant, warm summer night at the stylish Paris Bali Bar. Add a few ice cubes to chill it to your taste and fully enjoy its flavour. As for the Rose, the combination of fine bubbles and delicate aromas makes this a delightfully light and silky rosé. Aromas in the mouth evoke red berries, cherries, strawberries. Serve this wine with ice cubes to reveal its freshness and a beautiful aromatic intensity. You will be in the sophisticated Paris Bali Bar in Minami Aoyama
JP CHENET ICE
Located in Minami Aoyama, Paris Bali is a perfect place to enjoy some wine, champagne and cocktails in an elegant atmosphere.
Alteka Belte Plaza B1F 4-1-15 Minami Aoyama, Minato ku, Tokyo 107-0062 Under Bianchi bicycle shop About 7 minutes walk from Gaien Mae Station ( Exit 1 ) on the Ginza Line
Paris Bali Bar
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Out of stock** SORRY EVENT SOLD OUT **
A night of tasting, education and fun as we compare a selection of Australian wines against the same French varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from Australia to France and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. Supported by :
Number one wine brand in Australia, Jacob's Creek produces wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia.
We are moving to a new Restaurant in Hanzomon.
The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience.
1-4-2, Kojimachi, Chiyoda-ku, Tokyo 102-8525
One Four Two by tojo 9F
Tel.03-3265-5504
3 minutes walk from Hanzomon Station ( Exit 3 )
Tokyo Metro Hanzomon Line -
Out of stock** SORRY EVENT SOLD OUT **
A night of tasting, education and fun as we compare a selection of Italian wines ( our focus ) against the same French varieties. Join our native Italian wine specialist as he takes you through 10 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from Italy to France and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. We will be at our new venue : the upscale Restaurant ARGO in Hanzomon Our Italian speaker for that night will be Francesco Puglia: Born in Salerno, South of Italy, decided to move in Japan more than 10 years ago. He has been working for very well and long established wine companies in Japan. With a very strong knowledge of the market and accustomed to Japanese consumers preferences he started up his own company on June 2015, K.K. Sassolino, Italian quality. Sassolino (Little Stone) has more than 30 outstanding, limited Italian wines on stock actually and planning to reach 40 items by the beginning of the next autumn. For the first time, we will introduce an Orange wine: 2010 Quartara Colli di Salerno IGT – Lunarossa (Fiano grape)Orange wines tend to be unique and exciting. It’s a white wine made like red wine. The color is close to orange due to the fermentation occurred in amphora ( like the Romans used to do )
Orange Wine
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Sale!Out of stock** SORRY EVENT SOLD OUT **
🥐 French Viennese Pastries, Macaron and Cannelé Set
With an interest in cooking dessert from a young age, it was natural to introduce to our community a nice range of Pastries
We partner with a French Baker & Pastry maker to be able to offer you some delicious and authentic Viennese Pastries
The authentic quality of their products has been highly praised by famous chefs in France and abroad, and they are widely used in starred hotels and restaurants around the world.Indulge yourself with this mouth-watering Pastry selection that can be delivered to you in 24 hours!
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Produced in France since 1923, in the Brittany area ( apple valley area ), this Premium French cidre is made from a selection of the finest apples!Bolee D'Armorique Brut and Doux are the ideal companion for an elegant, warm summer night at the stylish Paris Bali You will be in the sophisticated Paris Bali Bar in Minami Aoyama
French Premium Cidre
Located in Minami Aoyama, Paris Bali is a perfect place to enjoy some wine, champagne and cocktails in an elegant atmosphere.
Alteka Belte Plaza B1F 4-1-15 Minami Aoyama, Minato ku, Tokyo 107-0062 Under Bianchi bicycle shop About 7 minutes walk from Gaien Mae Station ( Exit 1 ) on the Ginza LineParis Bali Bar
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Out of stock** SORRY EVENT SOLD OUT **
Another night of tasting, education and fun as we compare a selection of Spanish wines against the same French varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from Spain to France and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. Our venue: the upscale Restaurant Argo
Spain wine Vs French wine Seminar
The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience.
Restaurant ARGO
Argo inside the One Four Two building 1-4-2,Kojimachi,Chiyoda-ku,Tokyo 102-8525 One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon LineArgo Access
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Out of stock** SORRY EVENT SOLD OUT **
Here is what you’ll get with the entrance fee : The full Menu (amuse, starter, main dish, dessert), coffee, wines, service, lecture and speakers. Not include tax : 8% 3 hours and half of education, fun and gourmet time ( 7pm-10:30pm ) And 7 wines to taste! Portugal Wine Seminar Menu and Wine selection: Aperitif : Valle Da Popa Rose Douro 2013 Amuse Terrine de Poireau Renfermant un Cœur de Potate Douce Violette surmonte d'une Langoustine Poêlée, de Jambon de Parme, et d'un Feuilleté à l'Encre de Seiche Servie avec une Sauce Mélisse Parfumée à l'Orange Terrine of Leek and Violet Sweet Potato topped with Scampi, Parma Ham and Squid Ink Pasties, Orange Flavoured Lemon Balm Sauce With 2 Wines: Douro Valle Da Popa 2014 and Douro DOC White Incantum 2012 Starter Paupiette de Filet de Lotte Enveloppée de Jambon de Parme, Recouverte d'Estragon et Rôtie Accompagnement d'un Gratin de Légumes de Saison, Sauce Moutarde à l'Ancienne Roasted Filet of Monkfish in Parma Ham with Vegetable Gratin, Mustard Sauce With 2 Wines : Vinho Verde DOC Quinta do Ferro Avesso White 2014 and Vinho Verde DOC Quinta do Ferro Avesso 2014 Main Gigot d'Agneau Rôtis Cuits Rosé sur un lit de Purée de Petits Pois et Servie avec une Sauce d'Inspiration Navarin, Agrémenté de Légumes de Saison. Roasted Leg of Lamb on Green Pea Puree Navarin Sauce, with Season's vegetables. Wine: Douro Red DOC Monte Cascas 2012 Dessert Un Fondant au Chocolat Bio, Préparé avec des Œuf Bio et Surmonté d'une Petite Forêt de Fruits Rouge Servi avec une Glace à la Vanille Fondant of Organic Chocolate with Wild Red Berry and Vanilla Ice cream Wine: Porto Recua Ruby 19% Coffee or Tea As it is Halloween, you are more than welcome to dress up in an Halloween costume ( it is not compulsory, it's up to you ) There will be a contest for the best dressed person with a prize to win!. Vegetarians are welcome and should apply for The vegetarian menu in Advance IMPORTANT: The advanced price ( 11,980Y + Tax ) is only available for a reservation on line at least 7 days before the event. After, you will pay the full regular price ( 14,980Y + Tax ) Places are very limited, therefore reservations are absolutely necessary. Possible to get a receipt for business expenses ( on advanced request please )
