Australian Wine Seminar at Legato, Shibuya
Tokyo Wine Tasting Club will introduce 6 amazing Australian wines from this quality wine maker: Lindsay Wine Estate:
Lindsay Wine Estate
Our Wine Instructor:
William aka, Wil of the Vine started his career in the Australian wine
industry in humble down-town fine wine store in Double bay Sydney,
Australia (Vintage Cellars).
From here he went forward with his passion in representing and sharing
the wine markers story. What he loves most about the wine industry and
the world’s most tangible product are these three elements: 1. People,
2. History and 3. Science. 10 years of fine wine experiences and
studying at one of Australia’s best wine universities he worked from the
Ground (making wine) to the Glass (selling wine) in Australia and
Western Europe.
Recently he talked and poured great Australian wines at the Australian
Embassy, Tokyo.
Our Venue: The upscale Restaurant LEGATO in Shibuya
Located in the heart of Shibuya, on the 15th floor of the imposing Espace tower, Legato is one of the standouts of the Global Dining restaurant chain. The atmosphere is chic, with an updated old-world interior that is offset by the breathtaking view of the Tokyo skyline from the floor-to-ceiling windows surrounding the dining and bar area. One of the best panoramic views of Shibuya can be seen from the elevator on the way up to the restaurant.
legato access
Coffee or Tea
Digestif: Swiss Kirsch Confiseur (Eau de Vie), Alcohol 40%
Vegetarians are welcome and should apply for The vegetarian menu in Advance
Places are very limited, therefore reservations are absolutely necessary.
Possible to get a receipt for business expenses ( on advanced request please )
Feel fell free to spread the word – forward this to anyone you think might be interested. 
Argo Access
Argo inside the One Four Two building
1-12,Kojimachi,Chiyoda-ku,Tokyo 102-8525
One Four Two by tojo 9F
Tel.03-3265-5504
3 minutes walk from Hanzomon Station ( Exit 3 )
Tokyo Metro Hanzomon Line 
Access Tokyo American Club
Founded in 1726 by Vivant Micault, secretary to King Louis XV, Château de Pommard remains one of the most iconic and visited wine estates in Burgundy.
Clos Marey-Monge, at the heart of the domain, has been producing one of the greatest expressions of Pinot Noir for more than two millennia. In July 2015, UNESCO declared the Clos a world heritage protected climat of Burgundy. The Carabello-Baum family of San Francisco purchased the domain in 2014 and became just the fifth family to guide the estate in almost 300 years.
