The Venue:
The cozy Bar L'Abreuvoir is situated next to Todai University. A 3-minute walk from the station Hongo 3-chome on the Marunouchi line.![Cozy bar Hongo](https://www.tokyowineevents.com/wp-content/uploads/2012/01/AB6A0CA4-1306-4FEF-B697-80AE55709C4A-400x225.jpeg)
Cozy bar Hongo
Cozy bar Hongo
📅 Date: Sunday, July 14th, 2024
⏰ Time: 6:30 pm - 9 pm
📍 Where: Le Comptoir, at Shoto, Shibuya
🎫 Fee: 11,980¥ ~ 13,980¥
📅 Date: Saturday, July 8th, 2023
⏰ Time: 7 pm - 9:30 pm
📍 Where: Le Comptoir, at Shoto, Shibuya
🎫 Fee: 10,980Y - 12,980Y
Celebrated for its Rieslings, the Clare Valley in South-Australia also produces world-class reds, including Shiraz and Cabernet.
Tokyo Wine Events has team up with Topé Wines The grapes for all Topé wines are farmed in the vineyard and produced in the winery with no synthetic chemicals. The result is amazing and their wines speak for themselves! Only 40 seating spots are available at this Wine Buffet Dinner so be sure to reserve your spot as soon as possible!Orange Wine
Spain wine Vs French wine Seminar
Restaurant ARGO
Argo Access
Lindsay Wine Estate
Located in the heart of Shibuya, on the 15th floor of the imposing Espace tower, Legato is one of the standouts of the Global Dining restaurant chain. The atmosphere is chic, with an updated old-world interior that is offset by the breathtaking view of the Tokyo skyline from the floor-to-ceiling windows surrounding the dining and bar area. One of the best panoramic views of Shibuya can be seen from the elevator on the way up to the restaurant.
legato access
Tokyo American Club Access
Restaurant Argo
Argo Access
Another night of tasting, education and fun as we compare a selection of Australian wines against the same New-Zealand varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from Australia to New-Zealand and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience.
Supported by :
George Wyndham became the father of Australian Shiraz after planting Australia's first commercial Shiraz vineyard in 1830. His innovative spirit is a proud legacy that endures to this day at George Wyndham wines.
Our Venue: The Elegant Restaurant Argo in Hanzomon.
Restaurant Argo, Hanzomon
The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience.
1-4-2, Kojimachi, Chiyoda-ku, Tokyo 102-8525 One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line
Another night of tasting, education and fun as we compare a selection of Californian wines against the same French varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from California to France and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience.
Our Venue: The Elegant Restaurant Argo in Hanzomon.
Restaurant Argo, Hanzomon
The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience.
1-12, Kojimachi, Chiyoda-ku, Tokyo 102-8525
One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line
Paul , a 42-year-old US wine instructor, will manage that event in English. With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine.
Restaurant Argo, Hanzomon
Argo Access
Restaurant Argo, Hanzomon
Argo Access