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Champagne Vs Prosecco & Cava with a French Gourmet Dinner in Tokyo
Another night of tasting, education and fun as we compare a selection of Champagne against Italian Prosecco and Spanish Cava. Join our wine specialist as he takes you through 9 selected wines. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from France to Italy & Spain and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. E. LACOUR will represent the French Champagne: this is a small Champagne producer with 50 years of experience. Half of their grapes go to a big name's Champagne house!They do not sell in Japan yet. Therefore you will be the first to drink it in all Asia! All the Champagnes introduced on that night have the Appellation "Premier Cru " Our Wine Instructor: Paul , a 42-year-old US wine instructor, will manage that event in English. With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine. Our venue: The Michelin Star's Restaurant Benoit in Omotesando
Opened in 2005 in Aoyama, BENOIT is a restaurant produced by Alain Ducasse. The restaurant has the same name and esprit as the ever-popular traditional bistrot in Paris established nearly 100 years ago. The materials for the interior décor including the solid oak Versailles parquet flooring, cement lattice in the antique motifs, bistro tables of solid walnut were all procured from France. The pleasant and warm atmosphere is reminiscent of a mansion in southern France. Moreover, the antique bottles, vintage steel boxes and glazed brownware pottery that serve as accents to the interior were chosen by Alain Ducasse himself at flea markets in France. You may also notice the frescos painted on the ceilings, which bring to mind the skies of Provence. Please enjoy an atmosphere and taste of Parisian bistrot while looking over the night view of Aoyama. Benoit Restaurant Access: La Porte Aoyama 10F 5-51-8 Jingumae, Shibuya-ku, Tokyo 03-6419-4181Restaurant Benoit
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Out of stockAnother night of tasting, education and fun as we compare a selection of Argentinian wines against the same French varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from France to Argentina and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. Our Wine Instructor: Paul , a 42-year-old US wine instructor, will manage that event in English. With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine. Our venue: the upscale Restaurant ArgoThe ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience.
Restaurant Argo
Argo inside the One Four Two building 1-4-2,Kojimachi,Chiyoda-ku,Tokyo 102-8525 One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon LineArgo Access
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Out of stockHere is what you’ll get with the entrance fee : The full Menu (amuse, starter, main dish, dessert), coffee, wines, service, lecture and speakers. Not include tax : 8% 3 hours and half of education, fun and gourmet time ( 7pm-10:30pm ) And 7 wines to taste! Portugal Wine Seminar Menu and Wine selection: Aperitif : Valle Da Popa Rose Douro 2013 Amuse Terrine de Poireau Renfermant un Cœur de Potate Douce Violette surmonte d'une Langoustine Poêlée, de Jambon de Parme, et d'un Feuilleté à l'Encre de Seiche Servie avec une Sauce Mélisse Parfumée à l'Orange Terrine of Leek and Violet Sweet Potato topped with Scampi, Parma Ham and Squid Ink Pasties, Orange Flavoured Lemon Balm Sauce With 2 Wines: Douro Valle Da Popa 2014 and Douro DOC White Incantum 2012 Starter Paupiette de Filet de Lotte Enveloppée de Jambon de Parme, Recouverte d'Estragon et Rôtie Accompagnement d'un Gratin de Légumes de Saison, Sauce Moutarde à l'Ancienne Roasted Filet of Monkfish in Parma Ham with Vegetable Gratin, Mustard Sauce With 2 Wines : Vinho Verde DOC Quinta do Ferro Avesso White 2014 and Vinho Verde DOC Quinta do Ferro Avesso 2014 Main Gigot d'Agneau Rôtis Cuits Rosé sur un lit de Purée de Petits Pois et Servie avec une Sauce d'Inspiration Navarin, Agrémenté de Légumes de Saison. Roasted Leg of Lamb on Green Pea Puree Navarin Sauce, with Season's vegetables. Wine: Douro Red DOC Monte Cascas 2012 Dessert Un Fondant au Chocolat Bio, Préparé avec des Œuf Bio et Surmonté d'une Petite Forêt de Fruits Rouge Servi avec une Glace à la Vanille Fondant of Organic Chocolate with Wild Red Berry and Vanilla Ice cream Wine: Porto Recua Ruby 19% Coffee or Tea As it is Halloween, you are more than welcome to dress up in an Halloween costume ( it is not compulsory, it's up to you ) There will be a contest for the best dressed person with a prize to win!. Vegetarians are welcome and should apply for The vegetarian menu in Advance IMPORTANT: The advanced price ( 11,980Y + Tax ) is only available for a reservation on line at least 7 days before the event. After, you will pay the full regular price ( 14,980Y + Tax ) Places are very limited, therefore reservations are absolutely necessary. Possible to get a receipt for business expenses ( on advanced request please )
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Out of stockAnother night of tasting, education and fun as we compare a selection of Spanish wines against the same French varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from Spain to France and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. Our venue: the upscale Restaurant Argo
Spain wine Vs French wine Seminar
The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience.Restaurant ARGO
Argo inside the One Four Two building 1-4-2,Kojimachi,Chiyoda-ku,Tokyo 102-8525 One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon LineArgo Access
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Out of stockProduced in France since 1923, in the Brittany area ( apple valley area ), this Premium French cidre is made from a selection of the finest apples!Bolee D'Armorique Brut and Doux are the ideal companion for an elegant, warm summer night at the stylish Paris Bali You will be in the sophisticated Paris Bali Bar in Minami Aoyama
French Premium Cidre
Located in Minami Aoyama, Paris Bali is a perfect place to enjoy some wine, champagne and cocktails in an elegant atmosphere.
Alteka Belte Plaza B1F 4-1-15 Minami Aoyama, Minato ku, Tokyo 107-0062 Under Bianchi bicycle shop About 7 minutes walk from Gaien Mae Station ( Exit 1 ) on the Ginza LineParis Bali Bar
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Planning a Private Wine Tasting Event?
If you are looking for independent experts to create and lead a fine wine tasting experience for you and your guests, you've come to the right place. We have created private and corporate events, from sommelier-guided wine seminars and team building activities, to incentive programs, executive dinners, wine masterclass and client appreciation gatherings. We offer in-home or in-office service, or we join you at a venue of your choice. -
Out of stockA night of tasting, education and fun as we compare a selection of Italian wines ( our focus ) against the same French varieties. Join our native Italian wine specialist as he takes you through 10 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from Italy to France and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. We will be at our new venue : the upscale Restaurant ARGO in Hanzomon Our Italian speaker for that night will be Francesco Puglia: Born in Salerno, South of Italy, decided to move in Japan more than 10 years ago. He has been working for very well and long established wine companies in Japan. With a very strong knowledge of the market and accustomed to Japanese consumers preferences he started up his own company on June 2015, K.K. Sassolino, Italian quality. Sassolino (Little Stone) has more than 30 outstanding, limited Italian wines on stock actually and planning to reach 40 items by the beginning of the next autumn. For the first time, we will introduce an Orange wine: 2010 Quartara Colli di Salerno IGT – Lunarossa (Fiano grape)Orange wines tend to be unique and exciting. It’s a white wine made like red wine. The color is close to orange due to the fermentation occurred in amphora ( like the Romans used to do )
Orange Wine
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Out of stockA night of tasting, education and fun as we compare a selection of Australian wines against the same French varieties. Join our wine specialist as he takes you through 9 selected wines to showcase how different and at times how similar the wine styles can be. A great event for novices and experienced wine-o-philes alike. Do not miss this unique comparative tasting and take a journey from Australia to France and back! Our 5 senses will be strongly called upon for a beautiful cultural and exclusive experience. Supported by :
Number one wine brand in Australia, Jacob's Creek produces wines that showcase how each grape variety expresses itself when shaped by the soil and the sun of Australia. We are moving to a new Restaurant in Hanzomon. The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience. 1-4-2, Kojimachi, Chiyoda-ku, Tokyo 102-8525 One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon Line
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Out of stockJ.P. Chenet ICE White and Rose are the perfect sparkling wines to accompany your evening.With its delightful freshness and notes of almond, pear and melon, our J.P. Chenet ICE white is the ideal companion for an elegant, warm summer night at the stylish Paris Bali Bar. Add a few ice cubes to chill it to your taste and fully enjoy its flavour. As for the Rose, the combination of fine bubbles and delicate aromas makes this a delightfully light and silky rosé. Aromas in the mouth evoke red berries, cherries, strawberries. Serve this wine with ice cubes to reveal its freshness and a beautiful aromatic intensity. You will be in the sophisticated Paris Bali Bar in Minami Aoyama
JP CHENET ICE
Located in Minami Aoyama, Paris Bali is a perfect place to enjoy some wine, champagne and cocktails in an elegant atmosphere.
Alteka Belte Plaza B1F 4-1-15 Minami Aoyama, Minato ku, Tokyo 107-0062 Under Bianchi bicycle shop About 7 minutes walk from Gaien Mae Station ( Exit 1 ) on the Ginza LineParis Bali Bar
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The Masterkit 54 aromas kit Carmine clothbound book box, size 294x 382 x 55mm, weight 3.75 kg. Made in France. Our aromas are guaranteed 5 years. They can last 10 years if kept in good conditons. Price : ¥49,800 + tax Red Wines 12 aromas kit Carmine clothbound book box, size 172 x 247 x 35 mm, weight 700 g. Made in France. Our aromas are guaranteed 5 years. They can last 10 years if kept in good conditions. ¥15,000 + tax White Wines and Champagnes 12 aromas kit Carmine clothbound book box, size 172 x 247 x 35 mm, weight 700 g. Made in France. Our aromas are guaranteed 5 years. They can last 10 years if kept in good conditions. 12 white wine aromas: ¥15,000 + tax Faults 12 aromas kit Carmine clothbound book box, size 172 x 247 x 35 mm, weight 600 g. Made in France. Our aromas are guaranteed 5 years. They can last 10 years if kept in good conditions. ¥15,000 + tax
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Chile Wine Seminar
Come and learn about wines from Chile and enjoy a gourmet Dinner in an international atmosphere Most people would agree that Chilean wines are becoming one of the best in the world. The great varieties of vines, modern and innovative technology and an improved marketing program have made Chilean wines sought after all around the world. Chile is now the fifth largest exporter of wines in the world, and the ninth largest producer.Our venue: the upscale Restaurant Argo
The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience.Restaurant Argo, Hanzomon
Argo inside the One Four Two building 1-12, Kojimachi, Chiyoda-ku, Tokyo 102-8525 One Four Two by tojo 9F Tel.03-3265-5504 3 minutes walk from Hanzomon Station ( Exit 3 ) Tokyo Metro Hanzomon LineArgo Access