Description
An Educational and Fun Experience Pairing Wine and Sweets at a Premium Venue.
Watch The video
The Sweets Selection:
3 kinds of sweets especially made for our event:
Cannelés, Financier au chocolat and Macarons
Our professional French Chef:
Jean Sebastien Rolhion, a professional Chef that worked with the famous French Michelin starred Chefs Daniel Rogie and Robert Jacquet, is going to prepare our Sweets’s plating!
The Wine Selection:
The tasting will feature 6 wines from the New and Old worlds.
wines
1 Rose, 1 Red , 2 sweets, 1 white and 1 welcome sparkling drink
Nomihodai Option ( drink as much as you want ): Same above + 4 additional wines= 10 drinks!
The spirits :
Cognac, Whiskey, Rum
One Cognac from France called Conjure , one Scottish Whiskey Reserve from Usquaebach and one 12 years Rum from Malecon : Only a small tasting for each 3 spirits
スピリッツ:
フレンチコニャックのカンジャー
スコッチ·ウィスキーのウシュクベ
パナマ・ラムのマレコン·レゼルバ12年
３種類の各スピリッツをそれぞれ少量の試飲になります
Our Premium Wine and Cheese venue: Oakwood Premier Marunouchi
Oakwood Premier Marunouchi Access
The Buffet ( please watch the video below ! )
A buffet with Assorted Cheeses, Prosciutto, Salami, Marinated seafood, Pork rillettes and Bread
The Wine Instructor
Wine Instructor
Romain is From France, he grew up in the South of France which gave him the passion for Mediterranean food and later wines.
Romain is a professional sommelier with a WSET level 3 diploma ( a globally recognized wine certification )
He has more than 10 years of experience in the food and beverage industry.
Romain speaks French, English and Japanese.
He has been in Japan for 8 years and is keen to share his experience of wines with you
Pricing:
Advanced ( – 24 till – 7 days advance ) : 7,980¥ + tax
Advanced Nomihodai: 9980¥ + tax
Regular( – 6 till Event Day ) : 9,980¥ + tax
Regular Nomihodai: 11,980¥ + tax
Facebook Check-in: Write your name as “Going” on our Facebook event’s page and get an additional glass of sparkling wine!
Here is what you’ll get with the entrance fee :
6 different kinds of wines
( 10 kinds for the Nomihodai Option )
3 kinds of French sweets
A buffet with assorted Cheeses, Prosciutto, Salami, Marinated seafood, Pork rillettes and breads.
A sampling of Cognac, Whiskey and Rum.
A powerpoint presentation on how to pair wines with sweets
Three hours of heaven: education, fun and gourmet time ( 7pm-10pm )
Only 40 spots are available, therefore better you reserve early!
Feel free to spread the word – forward this to anyone you think might be interested.
