Description

Menu and Swiss & Austrian Wine selection:

APERITIF:

Swiss Wine: Auguste Chevalley La Côte AOC N/V, 100% Chardonnay

Vigorous and complex fruit and flower aromas. Fine and generous bubbles.

Awards: Silver medal at the Expovina 2016 competition – Gold medal at the Swiss Grand Prix of Wine 2014 –

with Bread and butter

Canapé 
: Beetroot cured salmon gravlax on sourdough disk with aged yoghurt and herbs

Austrian Wine: Grüner Veltliner 100%, Elfenhof, Dr. Franz, 2021

Typical varietal aromas of citrus and stone fruit with a touch of white pepper.

STARTER: Wurst salad mit nussli , Swiss cheese, onion, watercress and French dressing

Swiss Wine : Gamay 100%, Cave de la Côte, Uravins, 2021

Fruity, smooth, round, crisp acidity, medium tannin, well balanced.

MAIN: Tafelspitz with beef, potato dumpling and braised red cabbage, seasonal vegetable

Austrian Wine:  Markowitsch, Weingut, Deuxième 2017

Zweigelt 50%, Cabernet Sauvignon 50%

The ripe, soft tannins support a firm body, which lends this red a good depth and velvety mouthfeel

DESSERT:  Sachertorte : chocolate cake with cream and vanilla ice cream

Wine: Switzerland, Amigne de Vétroz (2 Abeilles) AOC, 2013 , 100% Amigne grape

Rich and smooth. Pleasant harmony and balance due to lively acidity.

Awards: Gold medal-Selections des Vins du Valais 2012

COFFEE or TEA

Vegetarians are welcome; please request in advance.

Our Wine Expert :

wine expert

Nicole Takeda is a wine educator, consultant, and sommelier who is the director of her own wine school, Wine Swirler Education. While studying and working in Bordeaux, she attained the WSET Diploma and an MBA in Wine Marketing and Management. The Wine Scholar Guild recently recognized her as a French, Italian, and Spanish wine specialist. This Latvian-Canadian loves a good Bordeaux vintage, but the wines of Rioja and the Loire Valley are the ones that have captured her heart.

 Sunday, March 26th, 2023 ‘ Schedule :

6:15 pm: Welcoming guests with the aperitif

6:30 pm-7 pm: Powerpoint presentation on Austrian & Swiss wines

7 pm-9:30 pm: Dinner time

10 pm: Closing door

Pricing: 21,980¥ + tax

This is what you get with the entrance fee:

The Full Menu: Amuse, Starter, Main dish, Dessert, Coffee or Tea.
The 5 fine wines, service, and speakers.
It does not include a 10% tax

3 hours of education, fun, and gourmet time (6:30 pm-9:30 pm)

Facebook Check-in: Write your name as “Going” on our Facebook event page and get an additional glass of wine!

Places are limited to only 20 people due to restrictions, therefore reserve as soon as you can.

Our 20 last wine events at Tokyo American Club were fully booked in advance therefore better you reserve your spot quickly!

Coming by yourself is more than welcome.

Bring your friends, and couples, are more than welcome too!

Possible to get a receipt for business expenses ( on advanced request please )

Feel free to spread the word – forward this to anyone you think might be interested.

Covid 19’ precautions: Liquid sanitizer.

** [ from 20 y.o. only;  drink in moderation ]