Description

Spanish Wine VS French Wine Seminar with a French Gourmet Dinner

Price: 16,980Y + tax

This is what you get with the entrance fee:

The full Menu: amuse, starter, main dish, dessert, Coffee,
9 kinds of wines, the service and the speakers.
Does not include 8% VAT

3 hours of education, fun and gourmet time ( 7:30pm-10:30pm )

9/30 Spain Vs France Wine Seminar:  Menu and Wines selection:

APERITIF

Champagne Premier Cru E.Lacour  offered by the organizer for his Birthday.

AMUSE
:

Terrine de Poireau Renfermant un Cœur de Potate Douce Violette, surmontee de Jambon cru, et d’un Feuilleté à l’Encre de Seiche Servie avec une Sauce Mélisse Parfumée à l’Orange
Terrine of Leek and Violet Sweet Potato topped with Raw Ham and Squid Ink Pasties, Orange Flavoured Lemon Balm Sauce.

Wines: Spanish Castilla La Mancha Finca La Estacada, Viognier 2016
Vs French Château de Rieux, Lutte Raisonée, IGP Pays d’Oc Domaine Rougié Viognier 2016

STARTER:

Filet de Cabillaud Poêlé relevé aux Epices Cajun, Surmonté de Légumes et d’une Mousse de Cumin Sauce au Yaourt
Fryed Filet of Cod with Cajun Spices on Season’s Vegetable and Cumin Mousse, Yoghurt Sauce.

Wines: Bodegas Rueda, Berceo Selección, Rueda D.O. Sauvignon Blanc 2015
Vs French IGP Pays d’Oc Abbotts & Delaunay, Lutte Raisonée, Sauvignon Blanc 2015

MAIN:

Boeuf Poêlée Garni de Légumes de Saison Sauce Madère.
Sirloin Steak with Season’s Vegetables, Madeira Sauce.

Wines: Spanish La Mancha, Señorío de Guadianeja, Gran Reserva D.O. Cabernet Sauvignon 2004
Vs French IGP Pays d’Oc Abbotts & Delaunay, Lutte Raisonée, Cabernet Sauvignon 2015

DESSERT:

Tarte Tatin Surmontée de Mousse à la Pomme Verte et Emprisonnant de Mousse de Caramel
 Accompagnement d’une Glace Chocolat Saveur Pomme de Normandie et d’une Sauce à l’Orange.
Green Apple and Caramel Mousse on Apple Tarte
 with Pommeau Falvoured Ice-cream, Orange Sauce.

Wines: Spanish Catalunya, Anyal Cava Brut N/V
Vs French Blanquette de Limoux Cuvée Françoise, Maison Antech N/V

COFFEE OR TEA

Vegetarians are welcome and should ask for the vegetarian option in advance.

You will taste 9 kinds of wines while speaker explains wine production, grape varieties and how to coordinate with food.

Our Instructor:

Wine instructor

Paul , a 42-year-old US wine instructor, will manage that event in English.
With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine.

Places are very limited, therefore reservations are absolutely necessary.

Possible to get a receipt for business expenses ( on advanced request please )

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