Description
South African Wine Seminar
South African wine
The Gourmet Menu and South African Wine Selection (To be detailed soon)
Aperitif : Bread Roll with Extra Virgin Olive Oil
South African Wine: Van Loveren Christina Cap Classique Brut NV, Robertson
Grape Varieties: Chardonnay 71% and Pinot Noir 29%
An elegant and well-balanced Méthode Cap Classique Brut Sparkling Wine.
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Amuse: Grilled Prawn, Passionfruit-Mango Salsa, Cilantro, Crispy Corn Chip
South African wine: Carmen Stevens 100% Sauvignon Blanc, 2019; Stellenbosh
This award winning wine is zesty and fresh followed by a fusion of fig and passion fruits aromas
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Starter: Cornmeal Crusted Chicken Tender, Wild Arugula and Strawberry Salad, Raspberry Dressing , Orange Zest
South African Wine: La Brune The Valley Pinot Noir Rosé 2021; Elgin
Fresh strawberries and Rose petals with a clean dry, crisp red fruit
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Main: Cocoa Spiced Beef and Dried Plum “ Shish Kebab”, Dukka, Mushed Potatoes, Garlic Spinach, Mango Chutney
South African Wine: Diemersdal Estate Pinotage 2020, Darbanville
This wine shows a complex nose of red fruits, vanilla, exotic spices, and rich dark chocolate aromas
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Dessert: Coconut Ice Cream with Pineapple Compote
South African Wine: Warwick The First Lady MCC Brut Rosé NV, Stellenbosh
Grape Varieties: Pinot Noir and Chardonnay
An exquisite expression of Pinot Noir’s elegant strawberry elements, lifted by notes of peach, red apple, and sherbet.
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Segafredo Zanitti Coffee or Organic tea selection
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Vegetarians are welcome; please request in advance.
The South-African Wine Speaker
Francois de Villiers was born and grew up in South Africa and has been living and working in Japan for over 20 years. Currently he works in the logistics industry for Hillebrand Gori, a logistics service provider specialized in the transportation and distribution of wine and beverages. Hillebrand Gori is the global leader for international transport of wine and manufactures Flexi Tanks used for the transport of Bulk wine. Francois is also a vice chairperson for the South African Chamber of Commerce in Japan which serves to enhance the trade between South Africa and Japan of which food and beverage is very important sector. Francois is dedicated to the promotion of South African wines in Japan and believes that South African wines deserve more recognition in the market as they represent some of the finest wines in the world.
Sunday July 24th Schedule:
4:45-5pm: Welcoming guests with the aperitif
5-5:30pm: Presentation on South African wine
5:30-7:30pm: Dinner time
8pm: Ending of the party
8:30pm: Closing Doors
Pricing:
Advanced Reservation: ( – 17 till – 7 days advance ) : 18,980¥ + tax
Regular Price: ( – 6 Days advance till Event Day ) : 20,980¥ + tax
This is what you get with the entrance fee:
The full Menu: Amuse, starter, main dish, dessert, coffee or tea.
The 5 fine wines, service and speakers.
Does not include 10% tax
3 hours of education, fun and gourmet time ( 5pm-8pm )
Places are limited to 20 people due to restrictions, therefore reserve as soon as you can.
Our last wine events were fully booked in advance therefore better you reserve your spot quickly!
Facebook Check-in: Write your name as “Going” on our Facebook event’s page and get an additional glass of wine!
Coming by yourself is more than welcome .
Bring your friends, and couples, are more than welcome too!
Possible to get a receipt for business expenses ( on advanced request please )
Feel free to spread the word – forward this to anyone you think might be interested.
Covid 19’ precautions:
Temperature checks and liquid sanitizer. Please wear a mask to be able to get inside TAC.
*Please join at your own responsibility
** [ from 20 y.o. only; drink in moderation ]
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