Description

Rhone Valley Wine Dinner

Rhone Valley Wine

Rhone Valley Wine and Menu selection:

APERITIF: Bread and whipped butter.

Rhone Wine: Clairette de Die Tradition Rosé Doux, Méthode ancestrale

Grapes: Gamay & White & Red Muscat

AMUSE: Curry Crusted Hokkaido Sea Scallop with Green Apple Salsa

Rhone Wine: Cairanne Les Travers Blanc, Domaine Brusset , 2019

Grapes: Roussanne, Viognier, Grenache blanc, Clairette.

STARTER: Local Japanese Chicken Skewer with Spring Leaf Salad & Citrus Vinaigrette

Rhone Wine: Crozes-Hermitage Red, Domaine Belle, Les Pierrelles, 100% Syrah, 2017

Certified Ecovert, organic farming

Note: 16/20 Jancis Robinson

MAIN: Roasted Angus Strip Loin with Creamy Potato Puree, Seasonal Vegetables & Mustard Seed-Red Wine Sauce

Rhone Wine: Chateau Neuf du Pape, Domaine Juliette Avril, AOP, 2017

Grapes: Grenache 65% , Syrah 25%, Mourvèdre 10%

Note: 16,5/20 – Jancis Robinson

DESSERT :  Tarte Ananas et Noix de Coco (Pineapple & Coconut Tart)

Rhone Wine: Clairette de Die Tradition BIO, Jaillance, 100% Muscat.

Organically grown grape, certified by Ecocert FR-BIO-01.

COFFEE or TEA

Vegetarians are welcome; please request in advance.

Our Wine Expert :

Wine expert

Meet Frédéric Cayuela, a passionate wine lover and educator in Japan.

Frédéric is born in the Roussillon wine region located in south of France in the boundaries of Spain. With over 10 years of experience in the wine industry, Frédéric possesses a seasoned and a unique international background. He worked as a wine advisor for the château Nadal Hainaut in France, and, as a wine merchant, consultant, and educator in Taiwan and Singapore.

Now settled in Tokyo, Frédéric is a devoted Roussillon wine ambassador and shares his valuable knowledge about his native wine region, and his expertise on other French and worldwide winemaking regions as he obtained numerous international credentials under his belt.

His ultimate challenge is join the rank of the very few Master of Wine in the world.  As a wine educator, he wish to share more of his knowledge and passion for wines to others, and it is important to do it not only in an academic way, but instead in both an easy-going practical learning and a unique experience.

Here few of his accomplishments in the wine industry:

 Sat, March 27th 2021, Rhone Valley Wine Schedule

5:15pm: Welcoming guests with the aperitif

5:30-6pm: Powerpoint presentation on Rhone Wines

6-8:30pm: Dinner time

9pm: Closing door

Pricing: 16,980Y + tax

This is what you get with the entrance fee:

The full Menu: Amuse, Starter, Main dish, Dessert, Coffee or Tea.
The 5 fine wines, service and speakers.
Does not include 10% tax

3 hours and half of education, fun and gourmet time ( 5:30pm-9pm )

Facebook Check-in: Write your name as “Going” on our Facebook event’s page and get an additional glass of wine!

Places are limited due to the sanitary restrictions, therefore reserve as soon as you can.

Our 20 last wine events at Tokyo American Club were fully booked in advance therefore better you reserve your spot quickly!

Coming by yourself is more than welcome .

Bring your friends, and couples, are more than welcome too!

Possible to get a receipt for business expenses ( on advanced request please ).

Feel fell free to spread the word – forward this to anyone you think might be interested.