Description

Rhone and Provence Wine Dinner at Tokyo American Club

Rhone and Provence wine Dinner

Our Rhone and Provence Wines:

We will team up with an importer specialized in Rhone and Provence Wines. Most of their wine range is focused on bio-diversity. See their wines here:  avin.jp/

Our Wine Instructor:

Wine instructor

Paul , a 43-year-old US wine instructor, will manage that event in English.
With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine. Paul has been with our Wine Tasting Club for 3 years.

Rhone and Provence Wine Dinner: Menu and Wines selection

Aperitif:
Bread and Whipped Butter
Wine: Crémant de Die Brut Icone 2010, Jaillance

Amuse:
Smoked Mussels and Fennel Salsa with Capers
Wine: IGP Viognier 2016 Domaine Georges Vernay

Starter:
Classic Salad Niçoise with Grilled Tuna
Wine: Côtes-de-Provence rosé 2016, Château Vannières

Main:
Rosemary Roasted Rack of Lamb
Potato and Swiss Cheese Gratin, Seasonal Local Vegetables, Lamb Jus
Wine: Châteauneuf-du-Pape 2014 Daumen

Dessert:
Crème Brulee
Wine: Clairette de Die cuvée Icône 2014, Jaillance

Coffee or Tea

Price: 16,980Y + tax

Here’s what you’ll get for your entrance fee:

The full Menu ( aperitif, amuse, starter, meat, dessert, coffee)  5 wines, service, lecture and speakers.
Not included: tax 8%

3 hours and a half hours of education, fun and gourmet time ( 7pm-10:30pm )

Seatings are limited to 30 people only! Better reserve earlier to secure your spot

Our last event at Tokyo American Club was sold out 1 week in advance!

Receipt for business expenses available upon request

Feel fell free to spread the word – forward this to anyone you think might be interested.