Description
Menu and Provence Wine selection
Aperitif
Provence Wine : Côtes de Provence Tradition Rosé Chateau Barbeiranne 2018
Grenache Noir 60%, Cinsaut 30%, Syrah 10%
Amuse
Poêlée de Noix Saint Jacques / Sautéed Scallops
Provence Wine: Carte Noire AOP Côtes de Provence Blanc, Ugni Blanc 50% and Rolle 50%
Starter
Ratatouille ( French Summer Stew originally from Provence )
Provence Wine: Côtes de Provence Rouge Tradition 2015, Chateau Barbeiranne 2015
Syrah 40%, Grenache Noir 30%, Cabernet-Sauvignon 30%
Main
Contre Filet Grillé Avec Gratin Dauphinois, Sauce au vin.
Grilled Striploin With Gratin Dauphinois, Wine sauce
Provence Wine: Bandol Domaine du Gros ‘Nore, 2015
Mourvèdre 50%, Cinsaut 35%, Grenache Noir 15%
Dessert
Mousse au chocolat / Chocolate mousse
South of France Wine: Banyuls, Vin Doux Naturel, AOC Domaine de la Rectorie, Therese Reig, 2016
90% grenache noir et 10% carignan (vieilles vignes)
Coffee or Tea
Vegetarians are welcome; please request in advance.
Saturday August 28th Schedule:
4:15-4:30pm: Welcoming guests with the aperitif
4:30-5pm: presentation on Provence wine
5-7pm: Dinner time
7:30pm: Ending Time.
Price : 16,980¥ + tax
This is what you get with the entrance fee:
The full Menu: Amuse, starter, main dish, dessert, coffee or tea.
The 5 fine wines and the speakers.
Not include: 10% tax
Facebook Check-in: Write your name as “Going” on our Facebook event’s page and get an additional glass of wine!
3 hours of education, fun and gourmet time
Places are limited due to restrictions, therefore reserve as soon as you can.
Our 20 last wine events were fully booked in advance therefore better you reserve your spot quickly!
Coming by yourself is more than welcome .
Bring your friends, and couples, are more than welcome too!
Possible to get a receipt for business expenses ( on advanced request please ).
Feel free to spread the word – forward this to anyone you think might be interested.
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