Description
New Zealand Wine Dinner
New Zealand Wine
Menu and New Zealand Wine selection :
APERITIF: Fresh Baked Roll with Extra Virgin Olive Oil
New Zealand Sparkling Wine: Greystone Pétillant Natural
Deliciously dry, sparkling wine with ginger, citrus, and tree fruit flavors. No fining or additions. (Pet Nat)
Awards: 91 Points Bob Campbell, Master of Wine.
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AMUSE
: Lemongrass Crusted Local Sea Scallop,
Straw Green Asparagus, Passion Fruit Vinaigrette, Mint Chiffon
New Zealand Wine: The Better Half Sauvignon Blanc
A bold, dashing Marlborough Sauvignon Blanc with loads of citrus and tropical flavors and plenty of pizzazz
Awards: 93 Points Cameron Douglas, Master Sommelier,
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STARTER: Chicken Galantine and Wild Arugula Salad, Pistachio, Parmesan, Citrus Dressing
New Zealand Wine: Framingham Classic Riesling
Big, rich, and unctuous gewürztraminer that’s been fermented on skins in acacia
Awards: 96 Points Bob Campbell, Master of Wine
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MAIN: Roasted Beef Sirloin, Garlic Eggplant & Kumara Caponata, Oregano, Balsamic Fond de Veau
New Zealand Wine: Mysterious Diggings Pinot Noir
From Bannockburn, Central Otago, Now Considered the Burgundy of New Zealand.
Impressive, mixed-fruit complexity with notes of earth, bracken, and wood and a myriad of baking spices
Excellent New Zealand wine
Award : 96 points from Bob Campbell, MW
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DESSERT: Strawberry Pavlova
New Zealand Wine: Framingham F-series Gewurztraminer
The wine has a perfect sweet-and-sour interaction that generates exquisite tension and a lengthy finish.
Awards: 91 Points Bob Campbell, Master of Wine
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COFFEE or TEA
Vegetarians are welcome; please request in advance.
Our Wine Tasting Master: Andrew Heffernan
master of wine tasting
By Andrew Heffernan, CEO of Colonial Trade co :
Times flies, this year we will celebrate our 10th year of doing business successfully in Japan. Colonial Trade will continue to focus on importing world-class wines to Japan.
I believe we now have one of the strongest portfolios of New World wines in Japan. Our suppliers are rising stars in their industries with a focus on quality rather than mass appeal or the “loudness” of the brand. The majority of our suppliers practice dry sustainable farming and many are certified organic.
Saturday February 25th, 2023 Schedule:
5:45 pm: Welcoming guests with the New Zealand aperitif
6:pm-6:30 pm: Powerpoint presentation on New Zealand wines
6:30 pm-8:30 pm: New Zealand Dinner time
9 pm: End of the wine party
9:30 pm: Closing doors
Pricing: 21,980¥ + tax
This is what you get with the entrance fee:
The Full Menu: Amuse, Starter, Main dish, Dessert, Coffee or Tea.
The 5 fine wines, service, and speakers.
Does not include a 10% tax
3 hours of education, fun, and gourmet time (6 pm-9 pm)
Facebook Check-in: Write your name as “Going” on our Facebook event page and get an additional glass of wine!
Places are limited to only 40 people, therefore reserve as soon as you can.
Our 20 last wine events at Tokyo American Club were fully booked in advance therefore better you reserve your spot quickly!
Coming by yourself is more than welcome.
Bring your friends, and couples, are more than welcome too!
Possible to get a receipt for business expenses ( on advanced request please ).
Feel feel free to spread the word – forward this to anyone you think might be interested.
Covid 19’ precautions:
Temperature screening and Liquid sanitizer
*Please join at your own responsibility
** [ from 20 y.o. only; drink in moderation ]
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