Description

The Lodi Wine Dinner’ Menu and Wine Selection

Aperitif: Bread Roll with Extra Virgin Olive Oil

Californian Sparkling Wine: Sofia Brut Rosé, Francis Coppola
Grape varietals: 80% Pinot Noir, 20% Chardonnay

Sofia Brut Rosé

Francis Ford Coppola’s tribute to his only daughter. Styled after the sparkling rosés in France, Sofia Brut Rosé offers light effervescence, crisp natural acidity, and a light creamy texture.
Award : 94 points, Double Gold at the Taste of the coast competition

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Amuse:

Crispy Zuwai Crab Croquette, Corn Succotash, tobiko Gribiche  

Lodi Wine: Three Finger Jack Lodi Chardonnay

Three Finger Jack Lodi

This wine boasts a complex structure with finesse. This full-bodied Chardonnay offers suave aromas nuanced with delicate white summer flowers, toasted almond and a hint of whiskey barrel. Charming and charismatic.

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Starter:

BBQ Glazed Chicken (50g) leg, Hierloom Tomatoes, Pistacho Nuts, Red Pepper Vinaigrette

Lodi wine: Gnarly Head Old Vine Lodi  Zinfandel

Gnarly Head Old Vine Lodi Zinfandel

This medium-bodied wine boasts a balanced acidity and supple tannins for those who like unique, big wines with a little eclectic edge.

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Main:

Braised Beef Potato Puree, Seasonal Vegetables, Red Wine Reduction

Lodi Wine: 1924 Bourbon Barrel Cabernet Sauvignon

1924 Bourbon Barrel Cabernet Sauvignon

Crafted using grapes from the Lodi region. Lodi’s climate is ideal for growing concentrated, full-flavored grapes. Layered with suggestions of blackberry, vanilla and warm spice with notes reminiscent of Bourbon: caramel, butterscotch and charred oak.

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Dessert: Pecan Pie topped with vanilla ice cream

California Wine: Sofia Blanc de Blancs, Francis Coppola

Sofia blanc de blancs

Made from a blend of Pinot Blanc, Riesling and Muscat this wine offers seductive flavors, fresh aromatics and light effervescence – all packaged with striking, feminine flair.

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Coffee or Organic Tea 

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Vegetarians are welcome; please request in advance.

Our Wine Consultant:

wine consultant

Nicole is an independent wine educator, consultant, and sommelier
who runs her own online consulting services and wine education company.
She spent five years working and studying in Bordeaux,
France where she earned an MBA in Wine Marketing and Management
and the WSET Level 4 Diploma. She is also recognized as a specialist in
French, Italian, American, and Spanish wines by the American Wine Scholar Guild.
Nicole speaks English, Japanese, and French

Saturday, July 22nd Schedule:

5:45-6 pm: Welcoming guests with the aperitif

6-6:30 pm:  presentation on Lodi wines

6:30-8:30 pm: Dinner time

9 pm: Ending of the party

9:15 pm: Closing Doors

Pricing: 21,980¥ + tax

This is what you get with the entrance fee:

The Full Menu: Amuse, starter, main dish, dessert, coffee, or tea.
The 5 fine wines, service, and speakers.
Does not include a 10% tax

Facebook Check-in: Write your name as “Going” on our Facebook event page and get an additional glass of wine!

3 hours of education, fun, and gourmet time (6 pm-9 pm)

Places are limited to 30 people therefore reserve as soon as you can.

Our last wine events were fully booked in advance therefore better you reserve your spot quickly!

Coming by yourself is more than welcome.

Bring your friends, and couples, are more than welcome too!

Possible to get a receipt for business expenses ( on advanced request please )

Feel free to spread the word – forward this to anyone you think might be interested.

** [ from 20 y.o. only;  drink in moderation ]