Description
Japanese beverage saké Kubota
Menu and Japanese beverage Sake Selection:
Aperitif: Kubota Junmai Daiginjo
Brewed in the pursuit of a brilliant new flavor, this contemporary tanrei-karakuchi sake has a hint of pear and melon with an elegant aroma. Floral and expressive, its excellent harmony and acidic taste, give it a pleasant mouth-feel.
With Fresh Bread Rolls & Extra Virgin Oil
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Amuse: Zuwai Crab Avocado Puree, Sweet Summer Orange Jelly, Young Ginger
Japanese Saké : Kubota Manjyu Junmai Daiginjoyu
This Junmai Daiginjo has a complex flavor and flawlessly balances umami, sweetness, and tartness. Pleasantly floral, Kubota Manjyu’s refined aroma is in perfect harmony with its clean, silky, and smooth texture. Notes of dried strawberries and nuts. A truly sublime tanrei-karakuchi (dry ＆ crisp) sake.
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Starter: Roasted Chicken in a “mizore” style
Japanese Saké : Kubota Hekijyu Junmai Daiginjo（Yamahai）
This traditional Yamahai-style sake has a robust, bold earthy flavor that harmonizes with a light, smooth, and refreshing finish. The refined flavors of Daiginjo collaborate with the deeper notes of traditional Yamahai-style sake creating a lasting and complex umami experience on the tongue.
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Main: Grilled Grape Fed Beef Sirloin Potato Puree, Miso Dust, Seasonal Vegetables, Sweet Soy Sauce
Japanese Saké 1: Kubota Senjyu Junmai Ginjo
A balanced tanrei-karakuchi sake that has an elegant, refreshing, and gentle aroma, with echoes of umami and a smooth, dry mouthfeel.
Japanese Saké 2: Kubota Senjyu Ginjo
A versatile ginjo that pairs well with a variety of foods. Savor the natural umami of rice with echoes of tartness and hints of sweetness. It has a pleasantly clean and crisp finish, evoking mint to this layered tanrei-karakuchi experience.
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Dessert: Yuzu Sorbet with Sake Jelly
Yuzu based Saké Liqueur
The Yuzu juice is steeped in Kubota Senjyu Junmai Ginjo to enhance The refreshing aroma and subtle sweetness, resulting in a liquor that is light and easy to drink
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Segafredo Coffee or Organic Tea
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Vegetarians are welcome; please request in advance.
Our Japanese Sake Sommelier
Hiroshi holds a certificate of Sommelier of Sake (International kikisake-shi)
He is a Sake seminar lecturer at several universities in Japan
He is currently working at ASAHI-SHUZO SAKE BREWING CO., LTD.
Hiroshi speaks Japanese, Chinese, and English
He is passionate about sake and wants to share his knowledge with an international audience
Saturday June 29th, 2024 Schedule:
5:45 pm: Welcoming guests with the sake aperitif
6:pm-6:30 pm: Powerpoint presentation on Japanese beverage sake
6:30 pm-8:30 pm: Japanese Sake Dinner time
9 pm: Closing Door
Pricing:: 22,980Y + service tax
This is what you get with the entrance fee:
The Full Menu: Amuse, Starter, Main dish, Dessert, Coffee or Tea.
The 6 sakes, service, and speakers.
It does not include a 12% service tax
3 hours of education, fun, and gourmet time (6 pm-9 pm)
Facebook Check-in: Write your name as “Going” on our Facebook event page and get an additional glass of wine!
Places are limited to only 20 people, therefore reserve as soon as you can.
Our last wine events at Tokyo American Club were fully booked in advance therefore, you should reserve your spot quickly!
Coming by yourself is more than welcome.
Bring your friends, and couples, are more than welcome too!
It is possible to get a receipt for business expenses ( on advanced request please ).
Feel free to spread the word – forward this to anyone you think might be interested.
[ from 20 y.o. only; drink in moderation ]
