Description
Italian Wine Seminar
Italian wine
The Gourmet Menu and Italian Wine Selection:
Apéritivo: Cielo Cuvee Privée Spumante
Fine bubbles caress the palate, making it deliciously light and playful!
Grape Variety: Garganega 95%, Moscato 5%
Bread and Olive Oil
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Appetizer: Fresh Fish Carpaccio
Wine: Cardeto Orvieto Classico, Umbria, 2017
Grape variety: Trebbiano 45%, Grechetto 40%, Chardonnay15%
Straw yellow in color, with aromas of white fleshed fruit and hawthorn flowers.
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Fish: Grilled Prime Salmon with tapenade sauce
Wine: Le Quatro Terre Piemonte Bianco DOC, 2019
Grape Variety: Chardonnay 60% and Nebbiolo 40%
Fruity with an attractive minerality. Crispy taste, with a delicious and rich mouthfeel.
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Pasta: Creamy Black Truffe Gnocchi
Wine: Chianti DOCG San Martino, Trambusti, 2018
Grape Variety: Sanjovese 90%, Canaiolo Nero 10%
Chianti is a versatile wine, suitable for every occasion!
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Main: Prime Beef Hanger Steak with Season Vegetables
Wine: Barolo DOCG, Sartirano Figli, Piemonte, 2016
Grape Variety: Nebbiolo 100%
Spices and dried flowers on the nose: smooth and mouth-filling, with sweet tannins. Great structure!
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Dessert: Chocolate Cake
Wine: Moscato d’Asti Spumante DOCG
Grape Variety: Moscato Bianco
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Coffee or tea
Vegetarians are welcome and should ask for the vegetarian option in advance.
The Wine Expert
Meet Frédéric Cayuela, a passionate wine lover and educator in Japan.
Frédéric is born in the Roussillon wine region located in south of France in the boundaries of Spain.With over 10 years of experience in the wine industry, Frédéric possesses a seasoned and a uniqueinternational background. He worked as a wine advisor for the château Nadal Hainaut in France,and, as a wine merchant, consultant, and educator in Taiwan and Singapore.
Now settled in Tokyo, Frédéric is a devoted Roussillon wine ambassador and shares his valuableknowledge about his native wine region, and his expertise on other French and worldwidewinemaking regions as he obtained numerous international credentials under his belt.
His ultimate challenge is join the rank of the very few Master of Wine in the world. As a wine educator, he wish to share more of his knowledge and passion for wines to others, and it is important to do it not only in an academic way, but instead in both an easy-going practical learning and a unique experience.
Here few of his accomplishments in the wine industry:
• Diploma WSET holder. (DipWSET)
• Graduated from Rivesaltes Sch. Of Agriculture. (DWS)
• Certified Specialist of Wine from Society of Wine Educators (CSW)
• French Wine Scholar Program Instructor (FWS)
• Guide Hachette Judge for south of France category
• Finalist 2nd place (2014) – Team winner (2012) during the professional Dionysiades wine tasting contest in France.
Sunday January 30, 2022 Schedule:
5:20pm: Welcoming guests with the aperitif
5:30pm-6pm: presentation on Italian wines
6pm-8:30pm: Dinner time
9pm: Closing door
Price: 17,980¥ + tax
Facebook Check-in: Write your name as “Going” on our Facebook event’s page and get an additional glass of Cava Sparkling Wine!
Here’s what you’ll get for your entrance fee:
The full Menu : Aperitif, amuse, starter, main, dessert, 6 fine wines, coffee, service, lecture and speakers.
Not included: tax 10%
3 hours of education, fun and gourmet time : 5:30pm-8:30pm
Limited to 20 people due to restrictions!
Our last Wine Seminars were fully booked in advance therefore better you reserve your spot quickly!
Possible to get a receipt for business expenses ( on advanced request please )
Coming by yourself is more than welcome .
Bring your friends! Couples are more than welcome too!
Feel free to spread the word – forward this to anyone you think might be interested.
Covid 19 prevention measures:
We recommend you to wash your hands with a liquid sanitizer.
We encourage you to wear a mask
* Please join at your own responsibility
**[ from 20 y.o. only. Please drink in moderation ]
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