Description

Italian Wine Dinner at TAC

Italian wines

Italian Wine Selection and Menu:

Apéritivo:  Famiglia Cielo dal 1908 Cielo Cuvee Privée, Spumante from Veneto, Italy 

Fine bubbles caress the palate, making it deliciously light and playful!

Grape Variety: Garganega 95%, Moscato 5%

With Bread Roll and Extra Virgin Olive Oil

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Amuse: Local Scallop Tartar, Tobiko, Shiso Sprout, Sudachi Foa

Italian wine:  Passo Cale Cerasuolo d’Abruzzo DOC, 100% Montepulciano, Rosé from Abruzzo, italy

Apricot and peach aroma. Full, salty and a bit jammy. Long persistence.

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Starter: Niigata Local Jidori Chicken Terrine , Fruit Mostarda, Crispy Green Sala

Italian wine :  LAVA, Greco di Tufo DOCG, 100% Greco from Campania, Italy

Intense aroma of pears, tropical fruits and nuts, quite persistent and complex

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Main: Grilled Beef Strip Loin, Celery Root Puree, Seasonal Vegetables, Red Wine Sauce

Italian wine: Castellare di Castellina, Chianti Classico DOCG, 2017 from Toscana, Italy

Grape Varieties: Sangioveto 95%, Canaiolo 5%

Only native vines to maintain the typical formula of the famous Italian wines and reach the maximum elegance!

Ranked 17th in the Wine Spectator’s Top 100 best wines in the world of 2019 by Wine Spectator!

Italian fine wine

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Italian Dessert: Ricotta Cheesecake

With Limoncello Limone Qualita Superiore Italy from Friuli Venezia Giulia

A full-bodied liquor with a sweet aroma, yellow-green in the color. Finishes with hints of Mediterranean citrus.

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Coffee or Tea

Our Italian Wine Instructor: Giuseppe Pisegna

Italian wine instructor

For Giuseppe wine is a family affair.

He inherited wine enthusiasm from his father who worked for high-end restaurants and hotels in Florence.

Wine was initially only an hobby with his friends, exploring the uniqueness of Tuscan terroir…then it became a passion with the need of working in the wine industry.

In 2021 Giuseppe challenged himself to work in an international environment which could reflect his heritage and love for wine

That year he decided to move to Japan aiming to become a bridge between Italy and Japan.

Saturday January 14th ’ Schedule:

5:45-6:pm: Welcoming guests with Italian Sparkling wine

6:-6:30pm:  Presentation on Italian wine

6:30-8:30pm Italian Wine Dinner time

9pm: End of the party

9:30pm: Closing Doors

Price : 21,980¥ + tax

Here is what you’ll get with the entrance fee :

The full Menu (amuse, starter, main dish, dessert, coffee ), 5 wines, service, lecture and speakers.
Not include tax : 10%

3 hours of education, fun and gourmet time ( 6-9pm )

Places are very limited, therefore reservations are absolutely necessary.

Our 5 last wine events at Tokyo American Club were fully booked in advance therefore better you reserve your spot quickly!

Vegetarians are welcome and should apply for the vegetarian menu in advance.

Coming by yourself is more than welcome .

Bring your friends, and couples, are more than welcome too!

Facebook Check-in: Write your name as “Going” on our Facebook event’s page and get an additional glass of sparkling wine!

Possible to get a receipt for business expenses ( on advanced request please )

Feel free to spread the word – forward this to anyone you think might be interested.

Covid 19’ precautions:

Temperature screening and Liquid sanitizer

*Please join at your own responsibility

** [ from 21 y.o. only;  drink in moderation ]