Description

Healthy Wine Seminar

Healthy Wine

Mediterranean Style Menu and Wine selection:

APERITIF: Bread and whipped butter
Wine: Cava Organic Brut Rosé Dignitat

AMUSE
: Big Eye Tuna & Rape Blossom Roll with Wasabi Sauce
Wine: Rosé Wine: A unique Magnum 1,5L bottle of Triennes IGP Méditerranée 2018:
Varieties: Cinsault blended with Grenache, Syrah and Merlot.
Harvested at night so that the grapes are cool upon arrival in the winery!
Award: Best Rosé Wine, Double gold medal by  “The Fifty Best blind tasting 2016 “

Rosé Triennes

STARTER: Mediterranean Style Tomato, Barley & Grilled Chicken Salad with Citrus Vinaigrette
Wine: Orange Natural and Vegan Wine from Romania, 85% Chardonnay with 15% Sauvignon Blanc.
Flavours of stone fruits, backed up with a powerful tannin structure and long finish.
The wine is spontaneously fermented, unfiltered, unfined and made without any added sulphites.

Orange Natural Wine

MAIN: Roast Beef with Spring Green, Horseradish & Gravy
Wine: French South-West Red Wine Cahors Malbec La Tour Chambert Cuvée des hauts Coteaux BIO AOC 2015

Cahors Malbec AOC BIO

DESSERT : Dark Chocolate Cake & Orange Saffron Cream
Wine: Porto Fine Tawny Maynard’s

COFFEE OR TEA

Vegetarians are welcome : please ask in advance.

The Wine Instructor:

wine instructor

Since he moved to Japan one year ago, Frédéric is officially Wine Educator at the prestigious
Academie Du Vin in Tokyo, where he provides his own wine seminars.
With over 10 years of experience in the wine industry and a seasoned international
background, Frédéric is fuelled by passion to thrive in the trade and has gained a number of
credentials under his belt:

Diploma WSET candidate, enrolled in Tokyo since October 2018, level 3 holder.
Certified Specialist of Wine (CSW) from Society of Wine Educators.
French Wine Scholar (FWS) Program Instructor.
CS Wine Diploma (DWS) from France, Rivesaltes
European Quality Wine Hero from Vinitaly International Education.

In his native France, at the age of 14, Frédéric was already harvesting grapes in his parents’
friends’ vineyard. Now, experienced in both Asian and SEA markets with 10+ years of
experience in the wine industry, he lived and worked in his native France, four years in
Taiwan, two years in Singapore, before finally moving in Japan for now one year.
Now, as a wine educator with a huge passion to promote and share more wine knowledge,
Frédéric has travelled vastly across continents to major wine regions of the world. Coupled
with his international background as a wine merchant and consultant, it makes his
knowledge in the world of wines to be immensely different from many other educators.

Friday March. 27th ‘ Schedule:

6:45-7pm: Welcoming guests with the aperitif

7-7:30pm: Powerpoint presentation on Healthy wines

7:30-10pm: Dinner time

10:30pm: Closing door

Price: 16,980Y + tax

This is what you get with the entrance fee:

The full Menu: Amuse, starter, main dish, dessert, coffee or tea.
The 5 fine wines, service and speakers.
Does not include 10% tax

Facebook Check-in: Write your name as “Going” on our Facebook event’s page and get an additional glass of Cava!

More than 3 hours of education, fun and gourmet time ( 7pm-10:15pm )

Places are very limited, therefore reservations are absolutely necessary.

Our 6 last wine events at Tokyo American Club were fully booked in advance therefore better you reserve your spot quickly!

Possible to get a receipt for business expenses ( on advanced request please )

Feel fell free to spread the word – forward this to anyone you think might be interested.