Description
The Greek Wine Dinner’ Menu and Wine Selection
Aperitif:
Ouzo, A dry anise-flavored aperitif that is widely consumed in Greece
With Bread Roll with Extra Virgin Olive Oil
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Amuse:
White dry wine, Little Ark Lantides, P.G.I.,
Greek wine grapes: Assyrtiko – Malagouzia ( 50/50) = two indigenous grape varieties of Greece.
Notes of ripe, tropical fruits such as pineapple, and lemon notes. The mouth is rich and smooth, with a fruity fine taste.
Paired with Sea Scallop Tataki, Arugula Salad, Dried Mango, Feta Crumbles, and White Balsamic Dressing.
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Starter:
Greek wine: A Light Body Red: Ergo Agiorgitiko 100%, from Nemea
Delicious notes of nuts such as cherry and prune dried from a famous Greek Wine Variety
Paired with Local Chicken Kebab Skewers, Vegetable Couscous, Hazel Nuts, Cilantro
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Main:
Greek wine god: Full body Red, Gold Vine PGI, 100% Cabernet Sauvignon from Peloponnese
Aromas of blackberry and spices even with a hint of cedar and wild herbs. Velvety tannins and a long, balanced finish.
Paired with Grilled Grape Fed Beef Striploin, Mashed Potatoes, Seasonal Vegetables, Red Wine Jus
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Dessert:
Greek Wine: Anosis Lantides P.G.I, 2016, Moschofilero 100% from Peloponnese
Also called “The Chameleon Wine” A distinct aromatic grape from within the Scotini region of Argolida
Paired with a Strawberry Tart
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Segafredo Zanetti Coffee or Organic Tea
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Vegetarians are welcome; please request in advance.
The Wine Consultant
Wine consultant
Born and raised in the Cognac region of France, Fabien is a wine consultant with over 15 years of experience in the wine and spirits industry.
He began his career by passing the WSET Advanced Level in London then worked as a sommelier and bar manager before transitioning into a consulting role, he also taught about wine and cheese pairings at the Yokohama French Institute and assured the role of Champagne Brand Ambassador.
Fabien now provides consulting services to restaurants, wine trading companies, wineries and sake breweries in both France and Japan, specializing in designing custom wine trips and experiences.
His passion is sharing his deep knowledge of wines and sake to provide clients with unique and tailored experiences.
フランスのコニャック地方で生まれ育ったファビアンは、ワイン・スピリッツ業界で15年以上の経験を持つワイン・コンサルタント。
ロンドンでWSETの上級レベルに合格してキャリアをスタートさせ、ソムリエやバーのマネージャーとして働いた後、コンサルタント業に転身。また、横浜日仏学院でワインとチーズのペアリングについて教え、シャンパーニュのブランド・アンバサダーも務めた。
現在は、フランスと日本のレストラン、ワイン商社、ワイナリー、酒蔵にコンサルティングサービスを提供し、オーダーメイドのワイン旅行や体験をデザインすることを専門としている。
彼の情熱、それはワインと日本酒に関する深い知識を分かち合い、クライアントに唯一無二の体験を提供することである。
Saturday, February 17th Schedule:
5:45-6 pm: Welcoming guests with the Greek aperitif
6-6:30 pm: presentation on Greek wines
6:30-8:30 pm: Greek Dinner time
9 pm: Ending of the party
9:15 pm: Closing Doors
Pricing: 22,980¥ + service tax
This is what you get with the entrance fee:
The Full Menu: Amuse, starter, main dish, dessert, coffee, or tea.
The 5 fine wines and speakers.
It does not include a 12% service tax
Do not forget our cheaper Loyalty Packs Tickets
Facebook Check-in: Write your name as “Going” on our event page and get an additional glass of wine!
3 hours of education, fun, and gourmet time (6 pm-9 pm)
Places are limited therefore reserve as soon as you can.
Our last wine events were fully booked in advance therefore, you should reserve your spot quickly!
Coming by yourself is more than welcome.
Bring your friends, and couples, are more than welcome too!
Is it possible to get a receipt for business expenses ( on advanced request please )
Feel free to spread the word – forward this to anyone you think might be interested.
** [ from 20 y.o. only; drink in moderation ]
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