Description
Exclusive Greek Wine Seminar
Greek Wine
Greek Wine Dinner: Menu and Wine Selection
Aperitif : Bread and olive oil
Wine: Tetramythos Retsina Amphore Nature 2017 white, 100% Roditis
A delicate organic wine which will surprise and delight many wine lovers.
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Amuse: Kanpachi carpaccio with chefs sauce
Wine: Little Ark Lantides, P.G.I. 2017, White; Malagouzia 50%, Assyrtiko 50%
A nice dry white wine of Protected Geographical Indication (P.G.I.) of Peloponnese
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Starter: Shamon with foie gras press
Wine: Nemea Ergo 2017, Red; Agiorgitiko 100%
Delicious notes of nuts such as cherry and prune dried from a famous Greek Wine’ variety
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Main: American prime beef Harami with seasonal vegetables
Bessa Valley Winery Petit Enira 2015, Bulgaria Red ( Just Next to Greece ), Merlot 100%
A smooth full body wine with power made by the famous owner of Canon Lagaffeliere in Bordeaux!
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Dessert: Apple pie with vanilla ice-cream
Wine: Anosis Lantides P.G.I, 2016, Moschofilero 100%
a Protected Geographical Indication wine with exceptional freshness & lively acidity.
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Coffee or tea
Long admired by the foreign community as one of Tokyo’s best high-end restaurants.
Welcome to Tableaux, Tokyo’s most stylish European-style restaurant.
Here it’s France, it’s Italy, it’s Spain and it’s Europe!
Every vibe of it tells you that it’s going to be a night to remember.
The Wine Instructor
Romain is From France, he grew up in the South of France which gave him the passion for Mediterranean food and later wines.
Romain is a professional sommelier with a WSET level 3 diploma ( a globally recognized wine certification )
He has more than 10 years of experience in the food and beverage industry.
Romain speaks French, English and Japanese.
He has been in Japan for 8 years and is keen to share his experience of wines with you
Price: 16,980Y + tax
Here’s what you’ll get for your entrance fee:
The full Menu : aperitif, amuse, starter, main, dessert, 5 fine wines, coffee, service, lecture and speakers.
Not included: tax 10%
3 hours of education, fun and gourmet time : 7pm-10pm
Vegetarians are welcome and should apply for the vegetarian menu in advance
Most of the time our events are fully booked in advance therefore better you reserve your spot quickly!
Possible to get a receipt for business expenses ( on advanced request please )
Feel free to spread the word – forward this to anyone you think might be interested.
