Description
German Wine Seminar
German wine
The Gourmet Menu and German Wine Selection:
Aperitif : Bread Roll with Extra Virgin Olive Oil
German White Wine: Riesling Privatkeller, Dr Zenzen
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Amuse: Fish Terrine & whelk Grain Mustard marinade, Fresh Dill
German wine: BioWein, Organic Riesling Dry
Very fresh and crispy wine with well-balanced acidity
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Starter: Chai Spiced Chicken Bites, Crispy Garden Salad, Lemon Honey Dressing
German wine: BioWein, Organic Rosé, Pineau Meunier & Pinot Noir.
This german wine has aromas of raspberry and salom-red color which gives you a fresh and fruity wine experience.
Award: Silver Medal at “SAKURA” Japan Women’s Wine Awards 2022
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Main: Beef Striploin, “Wieners Schnitzel” Style, Potato Mousseline, Seasonal Vegetables, Parmesan, Fond de Veau , Lemon Wedge
With 2 red german wines for the pleasure of comparison :
1/ Spätburgunder = Pinot Noir Dr Zenzen, Privatekeller
a great soft tannin structure and a scent of cherry supported by fine vanilla notes and wooden tones.
Vs
2/ BioWein, Trollinger Lemberger , Organic Red Wine
A variety which places high demands on the vineyard. Dark red with fruity and persistent bouquet.
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Lemon Dessert: Lemon Sorbet, Fromage Blanc mousse, Lemon Jelly
German dessert wine: Organic Plum Wine, Katlenburger.
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Segafredo Zanitti Coffee or Organic tea selection
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Vegetarians are welcome; please request in advance.
The Wine Expert
Wine instructor
Robert Self is a public speaker and wine expert. Raised in Northern California’s wine country, his fascination with the beauty of wine led him to Academie du Vin, where he attained a Wine Expert II degree. Robert also has degrees from the Wine Spectator School, and frequently speaks for major wineries and vintners from around the world.
Robert has worked at the British Broadcasting Corporation (BBC) and NHK radio as a business commentator, and these days coaches Fortune 500 companies around Asia to inspire them to better business presentations and communications.
He is very passionate about German wines, which, he quoted, are highly undervalued in Japan in the present era. All of the wines have character and a true story!
Saturday March 26th ’ Schedule:
4:45-5pm: Welcoming guests with the aperitif
5-5:30pm: Presentation on German wine
5:30-7:30pm: Dinner time
8pm: Ending of the party
8:30pm: Closing Doors
Price: 20,980¥ + tax
This is what you get with the entrance fee:
The full Menu: Amuse, starter, main dish, dessert, coffee or tea.
The 6 fine wines, service and speakers.
Does not include 10% tax
3 hours of education, fun and gourmet time ( 5pm-8pm )
Places are limited to 20 people due to restrictions, therefore reserve as soon as you can.
Our last wine events were fully booked in advance therefore better you reserve your spot quickly!
Facebook Check-in: Write your name as “Going” on our Facebook event’s page and get an additional glass of wine!
Coming by yourself is more than welcome .
Bring your friends, and couples, are more than welcome too!
Possible to get a receipt for business expenses ( on advanced request please )
Feel free to spread the word – forward this to anyone you think might be interested.
Covid 19’ precautions:
Temperature checks and liquid sanitizer. Please wear a mask to be able to get inside TAC.
*Please join at your own responsibility
** [ from 20 y.o. only; drink in moderation ]
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