¥20,980
Out of stock
We will introduce some of the best summer wines areas that France can offer: Champagne, Provence, Bordeaux and Languedoc-Roussillon.
For those who might not be able to travel this summer, we will bring you the French Summer Feeling!
Tokyo American Club
Tokyo’s premier private members’ club provides many of the city’s elite expats a cushy place to hang out.
French Wine
Aperitif : Bread Roll with Extra Virgin Olive Oil
Champagne Jacques Poilvert Brut
50%Pinot Noir, 30% Pinot Meunier, 20% Chardonnay
A wonderful way to start a dinner!
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Amuse: Pan Seared Sea Scallop, edamame Puree, basil Pesto, sprout
French wine: Bordeaux Sauvignon blanc Chantet-Blanet 2020
Grape: 100% sauvignon blanc
Smooth and delicate with a fresh & fruity taste
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Starter: Strawberry and Tomato Summer Salad, Roasted Chicken, Fresh Mint, Parmesan, Lemon-Honey Dressing
French Wine: Faugères Cuvée des Schistes Rosé 2019
Grapes: Grenache 50% Cinsaut 50%
A rosé that quenches your thirst with a lively acid lingering in the finish.
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Main: Lavender Spiced Beef Tenderloin, Roasted Mediterranean Vegetables, Potato Puree, Red Wine Reduction
French Wine: Côtes de Provence Red, AOP Chateau Tour Saint Honoré 2020
Grapes: Syrah, Mourvèdre, Grenache
You can feel the fruit and the freshness, with refined and silky tannins.
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Dessert: Cassata, Frozen Cheese Ceram , Pistachio, Raisin , orange
French Wine: Muscat de Rivesaltes Chateau Champ des sœurs, BIO
Grape: Muscat à petits grains
A great dessert wine: lush and Balanced
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Segafredo Zanitti Coffee or Organic tea selection
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Vegetarians are welcome; please request in advance.
Meet Frédéric Cayuela, a passionate wine lover and educator in Japan.
Frédéric is born in the Roussillon wine region located in south of France in the boundaries of Spain. With over 10 years of experience in the wine industry, Frédéric possesses a seasoned and a uniqueinternational background. He worked as a wine advisor for the château Nadal Hainaut in France,and, as a wine merchant, consultant, and educator in Taiwan and Singapore.
Now settled in Tokyo, Frédéric is a devoted Roussillon wine ambassador and shares his valuableknowledge about his native wine region, and his expertise on other French and worldwidewinemaking regions as he obtained numerous international credentials under his belt.
His ultimate challenge is join the rank of the very few Master of Wine in the world. As a wine educator, he wish to share more of his knowledge and passion for wines to others, and it is important to do it not only in an academic way, but instead in both an easy-going practical learning and a unique experience.
Here few of his accomplishments in the wine industry:
6:15-6:30pm: Welcoming guests with the aperitif
6:30-7pm: Presentation on Australian wine
7-9pm: Dinner time
9:15pm: End of the Party
9:30pm: Closing Doors
This is what you get with the entrance fee:
The full Menu: Amuse, starter, main dish, dessert, coffee or tea.
The 5 fine wines, service and speakers.
Does not include 10% tax
3 hours of education, fun and gourmet time ( 6:30pm-9:30pm )
Places are limited to 30 people due to restrictions, therefore reserve as soon as you can.
Our last wine events were fully booked in advance therefore better you reserve your spot quickly!
Facebook Check-in: Write your name as “Going” on our Facebook event’s page and get an additional glass of wine!
Coming by yourself is more than welcome .
Bring your friends, and couples, are more than welcome too!
Possible to get a receipt for business expenses ( on advanced request please )
Feel free to spread the word – forward this to anyone you think might be interested.
Covid 19’ precautions:
Temperature checks and liquid sanitizer. Please wear a mask to be able to get inside TAC.
| Ticket Type | Early Bird, Advanced Reservation, Regular Price |
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