Description
A sophisticated, delightful Clare Valley Christmas Buffet at Hilton Tokyo
Clare Valley Christmas Wine Buffet at Hilton Tokyo
The Christmas Buffet:
The French executive Chef of Hilton Tokyo, Martial, partnered with us to create an elegant Christmas Buffet:
Cold Christmas Selection :
Peppered cured Hamachi, gin fizz jelly, pea shoot, olive oil drops and squid ink tuile
Terrine with coeur de foie Gras, port jelly, cornichon and onion pickles
Avocado tartare with crab mayonnaise
Soup: Cream of porcini and mushroom soup, white frothing
Hot Christmas Selection :
Roasted turkey breast, with bacon apple and chestnut stuffing, blow torched carrot and jus
Pan-fried salmon, with sorrel cream sauce, on tagliatelle with spinach drizzle with red wine jus
Roasted parsnip, red onion
Fondant potato
Cheeses selection:
Assorted cheese selection with Blue cheese, brie and Cheddar
Assorted dry fruits and nuts, figs paste, crackers
Bread & Butter
Coffee & Tea
The Clare Valley Wine Selection:
TOPE “P+R” Cabernet Sauvignon
this wine is a true expression of a full yet finely balanced Clare Valley Cabernet Sauvignon.
TOPE “100 Osmond” Riesling
This wine develops some rich yet delicate flavours while retaining the bright natural acidity.
Shiraz Clare Valley
Sangiovese Rosé Clare Valley
Wine party
A total of 4 glasses of wine per person
Nomihodai option available ( drink as much as you want )
VIP Champagne Table Option: Minimum 4 people ( includes 1 bottle of Champagne, 1 person Nomihodai )
(See pricing below)
The Spirit’s Samples:
Spirits Brands
Cognac, Whiskey, Rum, Vodka and Tequila …all available for a nice sampling experience !
The Wine Expert:
Wine expert
Tom’s love for wine was first realised on a trip to Germany where he spent time at his distant family’s winery. Upon his return to the USA, he started working in the wine business in Chicago, Illinois. After 4 years in Chicago, Tom decided to move to Australia to study Wine Business at the University of Adelaide.
Tom’s move to Australia allowed him to gain a diverse background including time working in wineries, setting up international distribution networks, marketing and promotion of a vast array of wine brands in Australia as well as in international markets. The move to Australia led to his love of Australian wine and the Australian wine industry.
Tom is the owner of Topé wines and is going to make the wine presentation
Sunday, December 18th Schedule ( indicative)
12:45-1pm: Welcoming guests
1:10-1:30pm: Presentation on Clare Valley Wine
1:30-3pm: Buffet and Wine time
3:30pm Ending of the Party
4pm: Closing Door
Pricing:
Regular Price: ( 6 Days advance till Event Day ) : 13,980¥ + tax
Regular Nomihodai : 15,980¥ + tax
Regular VIP Champagne Sofa: 16,980Y + tax (includes 1 bottle of Champagne, 1 person Nomihodai, 4 ppl minimum
Coming by yourself is more than welcome.
Bring your friends, and couples, are more than welcome too!
Facebook Check-in: Write your name as “Going” on our Facebook event’s page and get an additional glass of sparkling wine!
Here is what you’ll get with the entrance fee :
The Gourmet Christmas Buffet
4 glasses of wines
A Nomihodai Option ! ( drink as much as you want )
A Champagne Table for the VIP Option
A few samples of Cognac, Whiskey, Rum, Vodka and Tequila.
Only 40 Seating Spots are available, therefore better you reserve early!
Our last similar events were full house so better to reserve early!
Feel free to spread the word – forward this to anyone you think might be interested.
Covid 19’ precautions:
Liquid sanitizer. Please wear a mask to get inside the Hilton Tokyo
*Please join at your own responsibility
** [ from 20 y.o. only; drink in moderation ]
