12/12/2021, 5-8pm, Christmas Champagne Dinner, Aux Bacchanales Kioicho

¥18,980

Out of stock

Christmas Champagne Dinner

This year we have teamed up with a family Champagne called Mangin & Fils
The history of this champagne house dates back to the first half of the 20th century.

Champagne Mangin

Champagne Mangin et Fils

We will offer you an ONLY CHAMPAGNE Dinner with 4 fine Champagnes
A French Christmas Gourmet Menu will match the selection

Our Parisian Style Restaurant: Aux Bacchanales, Kioicho

You will be seated in a private room with the exact same atmosphere you’d find in any of the famous Parisian luxury brasseries ( La Coupole, Le Pied de Cochon, etc )

Aux Bacchanales Kioicho

Aux Bacchanales Kioicho

** SORRY EVENT SOLD OUT **
Clear

Description

Champagne Christmas Dinner

Christmas Dinner

Christmas Dinner

 Christmas Champagne Dinner and Champagne Selection:

APERITIF: Champagne Mangin Brut Nature

The effervescence is intense, with a generous amount of delicate bubble lines.

with French baguette

Hors d’œuvre de Noël / Christmas APPETIZERS
クリスマスオードブル:

・Tartelette de crabe
  ずわい蟹のタルトレット
・Tartelette de saumon mariné
  サーモンマリネのタルトレット
・ Jambon cru
   生ハム
・ Rillettes de porc
   豚肉のリエット
・Pâté de campagne
  田舎風パテ
・Carottes râpées
   キャロットラペ
with Champagne Mangin Rosé
A lively, fruity and elegant rose champagne

 

MAIN:

Filet de Canette Rôti Sauce Rouennaise avec légumes de saison

仔鴨胸肉のロティ ルーアン風

with Champagne Mangin Brut
It is very round and tasty on the palate combined with freshness and acidity.

DESSERT :

Bûche de Noël Aux Bacchanales

クリスマスログ

with Ratafia de Champagne Mangin

Its very subtle style comes from the blend of grape must with Champagne eau de vie (Marc de Champagne).

Ratafia

Ratafia

THIS RATAFIA IS NOT AVAILABLE IN JAPAN > ONLY FOR OUR PARTY !

COFFEE OR TEA

Vegetarians are welcome; please request in advance.

The Wine Expert

Wine instructor

Wine instructor

Robert Self is a public speaker and wine expert.  Raised in Northern California’s wine country, his fascination with the beauty of wine led him to Academie du Vin, where he attained a Wine Expert II degree. Robert also has degrees from the Wine Spectator School, and frequently speaks for major wineries and vintners from around the world.

Robert has worked at the British Broadcasting Corporation (BBC) and NHK radio as a business commentator, and these days coaches Fortune 500 companies around Asia to inspire them to better business presentations and communications.

Sunday December 12, 2021 Schedule:

4:45pm: Welcoming guests with the aperitif

5pm-5:30pm:  presentation on Champagne

5:30pm-7:30pm: Dinner time

8pm: Ending Time.

8:15pm: Closing door

Pricing:  18,980¥ + tax

This is what you get with the entrance fee:

The full Menu: Amuse, starter, main dish, dessert, coffee or tea.
The 4 fine champagnes, service and speakers.
Does not include 10% tax

Facebook Check-in: Write your name as “Going” on our Facebook event’s page and get an additional glass of champagne.

More than 3 hours of education, fun and gourmet time ( 4:45-8:15pm )

Places are limited to only 20 people due to restrictions, therefore reserve as soon as you can.

Our 20 last wine events were fully booked in advance therefore better you reserve your spot quickly!

Coming by yourself is more than welcome .

Bring your friends, and couples, are more than welcome too!

Possible to get a receipt for business expenses ( on advanced request please ).

Feel fell free to spread the word – forward this to anyone you think might be interested.

Covid 19 prevention’ mesures:

We recommend you to wash your hands with the liquid sanitizer and also to wear a mask

* Please join at your own responsibility

**[ from 20 y.o. only;  drink in moderation ]

 

 

 

Additional information

Ticket Type

Early Bird, Advanced Reservation Price, Regular Price

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