Description
Champagne Christmas Dinner
Champagne Christmas dinner
Champagne Christmas Dinner Menu and Champagne selection
Aperitif:
Foie Gras and strawberry tartine
Champagne Brut Premier Cru E.Lacour
20% of Chardonnay, 30% of Pinot Noir, 40% of Pinot Meunier et 10% of old wine.
Aromas of baked apples, well-rounded with a lightly-spiced taste.
Award: Gold Medal at Vinalies International 2019
Amuse:
Fresh Fish Carpaccio with citrus
Champagne E .Lacour Premier Cru Excellence
60% Pinot Noir and 40% Chardonnay
Sustained red fruits accompanied by notes of spicy bread
Starter:
Basque style squid ink risotto
Champagne Cuvée Collector Premier Cru Extra-Brut E.Lacour
25% Chardonnay, 30% Pinot Noir and 45% of Pinot Meunier
Golden robe, very Fine bubbles, Fresh Notes. Round and structured.
Main:
Wood grilled ribeye steak with season vegetables
Champagne Premier cru Rose E. Lacour
20% Chardonnay, 30 % Pinot Noir, 45 % Pinot Meunier and 5 % of old wine
Well-structured and abundant, notes of cherries and marshmallow
Dessert:
Christmas Terrine de Chocolat
Champagne E. Lacour Ratafia
Chardonnay, Pinot Noir and Pinot Meunier
A lovely tawny colour and rich, complex dried fruit flavours
Coffee or Tea
Digestif:
Cognac Conjure
https://www.instagram.com/conjurejpn/
Naturally aged for three years in the cellars of France’s Chateau de Cognac, Conjure Cognac emerges as a bold, full-bodied blend that arouses the palate.
Tableaux, Daikanyama
Long admired by the foreign community as one of Tokyo’s best high-end restaurants.
Welcome to Tableaux, Tokyo’s most stylish European-style restaurant.
Here it’s France, it’s Italy, it’s Spain and it’s Europe!
Every vibe of it tells you that it’s going to be a night to remember.
The Wine Instructor
Wine Instructor
Romain is From France, he grew up in the South of France which gave him the passion for Mediterranean food and later wines.
Romain is a professional sommelier with a WSET level 3 diploma ( a globally recognized wine certification )
He has more than 10 years of experience in the food and beverage industry.
Romain speaks French, English and Japanese.
He has been in Japan for 8 years and is keen to share his experience of wines with you
Romain will introduce a Powerpoint presentation of the Champagne area.
Price : 18,980Y + tax
Here’s what you’ll get for your entrance fee:
The full Menu : Aperitif, amuse, starter, main, dessert, coffee, 5 champagnes, 1 cognac, service, lecture and speakers.
Not included: tax 10%
3 hours of education, fun and gourmet time ( 7pm-10pm )
Places are limited to 20 People only! Better you reserve soon to secure your spot ….and save money!
Vegetarians are welcome and should apply for the vegetarian menu in advance
Most of the time our events are fully booked in advance therefore better you reserve your spot quickly!
Possible to get a receipt for business expenses ( on advanced request please )
Feel free to spread the word – forward this to anyone you think might be interested.
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