MAIN:

Filet de Boeuf Roti avec Gratin Dauphinois
牛フィレ肉のロティ　ジャガイモのグラタン添え
with Champagne Pommery Blanc de Noirs Wintertime
A perfect pairing for a main course, blanc de noirs blend combining Pinot Noir and Meunier, flavorful and elegant in the same time

DESSERT :

Terrine de chocolat avec une tranche de stollen et creme chantilly
テリーヌショコラとシュトーレン　クレームシャンティ添え
with Champagne Pommery Blanc de Blancs Falltime
A blanc de blancs blend, with a longer maturation and a sweeter taste, perfect for colder evenings

COFFEE OR TEA

Vegetarians are welcome; please request in advance.

The Wine Expert

wine expert

Meet Frédéric Cayuela, a passionate wine lover and educator in Japan.
Frédéric is born in the Roussillon wine region located in south of France in the boundaries of Spain.
With over 10 years of experience in the wine industry, Frédéric possesses a seasoned and a unique
international background. He worked as a wine advisor for the château Nadal Hainaut in France,
and, as a wine merchant, consultant, and educator in Taiwan and Singapore.
This experience making his knowledge in the world of wines to be possibly immensely
different from many other educators.
For several years, as a wine writer specialized in south of France wines, his articles have been
regularly published by winemakers and by the Comité Interprofessionnel des Vins du Roussillon
(CIVR). The blogger team was also invited to judge and to taste south of France category for the
Guide Hachette.
Now settled in Tokyo, Frédéric is a devoted Roussillon wine ambassador and shares his valuable
knowledge about his native wine region, and in addition his expertise on other French and worldwide
winemaking regions as he obtained numerous international credentials under his belt.
To him, it is important that wine knowledge is not only academic, but also translated into an easy-
going practical learning and a unique experience.
Here are few of his accomplishments in the wine industry:

Finalist 2 nd place (2014) – Team winner (2012) during the professional Dionysiades wine
tasting contest in France.
Diploma WSET candidate in Tokyo, level 3 holder.
CSW, Certified Specialist of Wine from Society of Wine Educators.
FWS (French Wine Scholar) Program Instructor.
Guide Hachette Judge for south of France category.

Saturday Decembre 19th Schedule:

6:15pm: Welcoming guests with the aperitif

6:30pm-7pm:  presentation on Champagne

7pm-9:30pm: Dinner time

9:45pm: Ending Time.

10pm: Closing door

Price: 18,980 ¥ + tax 

This is what you get with the entrance fee:

The full Menu: Amuse, starter, main dish, dessert, coffee or tea.
The 4 fine champagnes + the kir royal, service and speakers.
Does not include 10% tax

Facebook Check-in: Write your name as “Going” on our Facebook event’s page and get an additional glass of champagne.

More than 3 hours of education, fun and gourmet time ( 6:30pm-10pm )

Places are limited to only 20 people due to restrictions, therefore reserve as soon as you can.

Our 20 last wine events were fully booked in advance therefore better you reserve your spot quickly!

Coming by yourself is more than welcome .

Bring your friends, and couples, are more than welcome too!

Possible to get a receipt for business expenses ( on advanced request please ).

Feel fell free to spread the word – forward this to anyone you think might be interested.

Covid 19 prevention’ mesures:

We will provide an air exchange in the room with door open.

We recommend you to wash your hands with liquid sanitizer.

We encourage you to wear a mask

* Please join at your own responsibility

**[ from 20 y.o. only;  drink in moderation ]