7/21 Chile Wine Seminar, Restaurant Argo, Hanzomon, Tokyo

Name: 7/21 Chile Wine Seminar, Restaurant Argo, Hanzomon, Tokyo
SKU: 1706
Availability: OutOfStock

¥16,980

Out of stock

Chile Wine Seminar

Come and learn about wines from Chile and enjoy a gourmet Dinner in an international atmosphere

Most people would agree that Chilean wines are becoming one of the best in the world. The great varieties of vines, modern and innovative technology and an improved marketing program have made Chilean wines sought after all around the world.

Chile is now the fifth largest exporter of wines in the world, and the ninth largest producer.

Our venue: the upscale Restaurant Argo

Restaurant Argo, Hanzomon

The ambiance of ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Over all, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience.

Argo Access

Argo inside the One Four Two building

1-12, Kojimachi, Chiyoda-ku, Tokyo 102-8525
One Four Two by tojo 9F
Tel.03-3265-5504
3 minutes walk from Hanzomon Station ( Exit 3 )
Tokyo Metro Hanzomon Line

** SORRY EVENT SOLD OUT **

Ticket Type	Clear

SKU: N/A Categories: Events, Past event Tags: chile wine, chilean wine, club month wine, Food and Wine Pairing, Foodie, Gourmet dinner, wine & dine, wine dining, wine enthusiast, wine event, Wine pairing, wine party, Wine seminar, wine tasting, world food and wine

Description
Additional information

Description

Chile Wine Seminar

Our Wine Instructor

Wine instructor

Paul , a 43-year-old US wine instructor, will manage that event in English.
With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility, and he enjoys sharing his enthusiasm with others interested in wine. Paul has been with our Wine Tasting Club for 3 years.

Chile Wine Seminar: Menu and Wines selection:

Aperitif:

Los Vascos Rose 2016

Amuse:

Norwegian Salmon half cooked, Herbs Butter sauce Spinach Saute and Stewed Cabbages
Wine: Lapostolle Grand Selection Chardonnay 2016

Starter:

Brand Chiken ‘ iwaidori ’ low temperature cooked with mixed salad and fruity tomatoes
Wine: Como Sur Cabernet Sauvignon Carmenere Syrah 2016

Main:

Australian Beef Rid Eye Roast, red wine sauce with melting potatoes and Vegetables
Wine: Araucano Carmenere Reserva 2014

Dessert:

Millefeuille with ice cream
Wine: Como Sur Gewurztraminer Reserva Especial 2016

Coffee or tea

Vegetarians are welcome and should ask for the vegetarian option in advance.

Price: 16,980Y + tax

Here’s what you’ll get for your entrance fee:

The full Menu : Aperitif, amuse, starter, main, dessert, 5 wines, coffee, service, lecture and speakers.

Not included: tax 8%

3 hours and half of education, fun and gourmet time ( 7pm-10:30pm )

Places are very limited, therefore reservations are absolutely necessary.

Possible to get a receipt for business expenses ( on advanced request please )

Feel fell free to spread the word – forward this to anyone you think might be interested.

Additional information

Ticket Type	Early Bird, Advanced Reservation Price, Regular Price

7/21 Chile Wine Seminar, Restaurant Argo, Hanzomon, Tokyo

Chile Wine Seminar