12/14, 6-8:30pm, Champagne Party Celebration at Oakwood Premier Tokyo

Description

We will partner with an exclusive wine importer called Wine Katsuda.
We will feature Pierre Mignon Champagne

Following a long line of winegrowers, Maison Pierre Mignon has been making exceptional champagnes for five generations, in the purest respect for tradition while at the same time embracing innovation.
Pierre and Yveline Mignon, the current holders of this precious expertise passed down from father to son, run the family property and collaborate with their two children.
Pierre Mignon Champagne is multi-awarded and served in the finest restaurants and hotels in France and across Europe

Champagne Party Selection:

Champagne Brut Prestige
Champagne Blends: Pinot Meunier, Chardonay, Pinot Noir

Champagne Rosé Annee de Madame Rose
Champagne Blends: Pinot Meunier, Pinot Noir, Chardonnay

Champagne Blanc de Noirs
Champagne Blends: Pinot Meunier and Pinot Noir

Champagne Blanc de blancs
Champagne Blend: Chardonnay Grand Cru

Nomihodai Option with the Champagne Brut Prestige only ( drink as much as you want )

The Champagne Instructors

Maho Katsuda:

champagne instructor

Maho was born in Hiroshima, where her family began a wine business during her childhood. While attending university, she earned her wine expert diploma and visited numerous winemakers in France and the United States. After graduating, she studied abroad in France for three years, focusing on French language and winemaking at CFPPA. She now works for Wine Katsuda as a buyer and in the E-Commerce Division. She held the WSET 2 and is preparing the WSET 3

Hugo Fevrier:

champagne instructor

After studying bio-engineering and the fermentation process, Hugo went to the corporate world before Joining Katsuda Shoten and promoting fine wine in Japan. Wine lover, he applied his scientific background to understand wine complexity and vulgarize it to a large audience of wine enthusiasts.
Hugo is undergoing WSET 3 to perfect its knowledge and recommendation of wines.

The spirits :

Spirits

Tequila Rose Strawberry cream liquor

Tarantula Tequila A blend with smooth and crisp citrus flavors for the perfect bite

The Buffet:

Salad of salmon and sliced onions, Prosciutto, Pork Rillettes, Brie Cheese and Blue Cheese, Sliced Bread.

The Prizes:

Besides socializing, drinking champagne, and eating, we want to spark some fun into the party with several wine and champagne prizes to win!

Saturday, December 14th Champagne Party Wine Schedule:

5:45 – 6 pm: Guests arrive for the Champagne party Celebration

6 – 6:30 pm:  Eating the buffet

6:30 – 7 pm: Presentation on Champagne wine

7:10 – 8-30pm: mingling and fun time

8:30 pm: Ending of the champagne party

9 pm: Closing doors

Pricing:

Early Bird: ( –  42 till – 20 days advance ): 14,980¥  + service tax
Advanced Nomihodai: 16,980¥ + service tax

Advanced Ticket: ( – 19 till – 8 days advance ): 17,980¥  + service tax
Advanced Nomihodai: 19,980¥ + service tax

Regular: 20,980¥ + tax ( 7 Days advance till Event Day )
Regular Nomihodai: 22,980¥ + service tax

Facebook Check-in: Write your name as “Going” on our Facebook event page and get an additional glass of sparkling wine!

Here is what you’ll get with the entrance fee:

4 different kinds of champagne
Nomihodai Option available

A sampling of  Tequilas

A  presentation on Champagne

Two hours and a half of education, fun, and friendship (6 pm-8:30 pm)

Only 30 seats are available, therefore, it is better if you reserve early! 

Our last events were full house in advance so better to reserve early!

Feel free to spread the word – forward this to anyone you think might be interested.

[ from 20 y.o. only;  drink in moderation ]