¥18,980 – ¥22,980
Indulge in a refined evening of premium Burgundy wines paired with a gourmet dinner at the prestigious Tokyo American Club.
Immerse yourself in the rich history and flavors of one of France’s most celebrated wine regions.
We have included 2 Premier Crus for your delight!
Only 20 spots are available so secure your seat now!
Tokyo’s premier private members’ club provides many of the city’s elite expats a cushy place to hang out.
Aperitif: Bread Roll with Extra Virgin Olive Oil
Burgundy’s typical aperitif: Kir ( blackcurrant liquor with Aligoté )
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Amuse: Crispy Fried Oyster & Frisee Salad with Remoulade Sauce
Burgundy Wine: Chablis Premier Cru Château de Fleys, Mont de Milieu Vieilles Vignes, 2019
Grape Variety: Chardonnay 100%
Profound nose intermixing floral notes with a subtle touch of honey and toasted mineral undercurrents. Beautiful, mineral-driven length.
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Starter: “Escargots Bourguignon “ with Crispy Croutons
Burgundy Wine: Bourgogne Aligoté, Domaine Regnard Christian, 2021
Grape Variety: Aligoté 100%
A delicious white wine that is young, stylish, and a little different. It offers a well-balanced taste and ranges from a fruity bouquet with notes of apple and lemon to a more floral palette.
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Main: Boeuf Bourguignon (Beef Burgundy style ) with Creamy Potato Puree, Seasonal Vegetables
Burgundy wine: Pernand-Vergelesses Premier Cru, Les Fichots, Domaine Rollin Pere et Fils, AOC, 2021
Grape Variety: Pinot Noir 100%
This Burgundy will stop you in your tracks with its subtle kiss of oak, and silky tannins that glide effortlessly across the palate!
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Dessert: Tart Tatin with creme fraiche
Burgundy Wine : Crémant de Bourgogne
Grapes varieties: Pinot Noir, Chardonnay, Pinot Gris, and Pinot Blanc.
A delicate sparkling wine with subtle aromas of red fruits.
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Segafredo Zanetti Coffee or organic tea selection
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Vegetarians are welcome; please request in advance.
Experienced wine instructor
William F. O’Connor, Ed.D., DipWSET, holds the title of Professor Emeritus at Asia University, where he taught English, International Relations, and Business Negotiations for over three decades.
Before COVID, he taught an annual summer wine course at Waseda Extension (Waseda Open College).
In addition to his wine certifications, he holds an International Kikisake-shi (Sake Sommelier) certification from SSI International (Sake Service Institute International, Tokyo) and is a Whisky Ambassador.
He is a member of the Circle of Wine Writers (London) and is the co-author of Drinking Japan: It’s Not Just Sake, published by Sanshusha in 2019.
He co-runs the blog drinkingjapan.org.
5:45-6 pm: Welcoming guests with the aperitif
6-6:30 pm: Presentation on the Burgundy wine region
6:30-8:30 pm: Dinner time
8:30 pm: Ending of the party
9 pm: Closing Doors
Early Bird Tickets: ( – 45 till – 25 days advance ) : 18,980¥ + service tax
Advanced Reservation: ( – 24 till – 11 days advance ): 20,980¥ + service tax
Regular Price: ( – 10 Days advance till Event Day ): 22,980¥ + service tax
This is what you get with the entrance fee:
The Full Menu: Amuse, starter, main dish, dessert, coffee or tea.
The 5 fine wines, service, and speakers.
Does not include a 12% service tax
3 hours of education, fun, and gourmet time (6 pm-9 pm)
Places are limited to only 20 people, therefore reserve as soon as you can.
Our last wine events were fully booked in advance therefore better you reserve your spot quickly!
Facebook Check-in: Write your name as “Going” on our Facebook event page and get an additional glass of wine!
Coming by yourself is more than welcome.
Your friends and couples are more than welcome too!
Is it possible to get a receipt for business expenses ( advanced request please )
Feel free to spread the word – forward this to anyone you think might be interested.
| Ticket Type | Early Bird, Advanced Reservation, Regular Price |
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