Sat. 11/28, 7pm, Burgundy Wine Dinner at Aux Bacchanales Kioicho

¥16,980

Out of stock

Burgundy Wine Dinner

Burgundy is famous for producing the greatest Pinot Noir and Chardonnay in the world. Many wine lovers claim that Burgundy wines are the greatest red wines in the world, while others insist that Bordeaux wines hold that claim. Nothing quite compares in aroma and flavor to a great red Burgundy like the one we have for the Main dish.

Our Parisian Style Restaurant: Aux Bacchanales, Kioicho

You will be seated in a private room with the exact same atmosphere you’d find in any of the famous Parisian luxury brasseries ( La Coupole, Le Pied de Cochon, etc )

Aux Bacchanales Kioicho

Aux Bacchanales Kioicho

 

 

 

 

 

 

 

** SORRY EVENT SOLD OUT **
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Description

Burgundy Wine Dinner

burgundy wine,burgundy wine tokyo,burgundy wine tasting

 Menu and Burgundy Wine selection: 

APERITIF: Kir ( blackcurrant liquor with white wine )

APPETIZERS:
3 sortes de hors d’œuvre  ( 3 types of Appetizers )
3種盛り合わせ
・Tartelette d’ escargot ( Snails Small Tart )
エスカルゴのタルトレット
・Tartelette de saumon mariné ( Smoked Salmon Small Tart )
サーモンマリネのタルトレット
・Salade de jambon cru assortie de legumes de saison (  Ham with vegetables )
生ハムと季節野菜のサラダ仕立て
Wine: Bourgogne Aligote Domaine Regnard Christian 2017

STARTER 
Saint-Jacques grillée, sauce Tapenade ( Grilled Scallops )
ホタテのグリエ タップナードソース
Wine: Chablis Chateau de Fleys 2018

MAIN:
Boeuf Bourguignon avec Puree de Pommes de Terre
ブッフブルギニョン マッシュポテト添え
( Beef Burgundy style with Mashed Potatoes)
Wine:  Gevrey-Chambertin PREMIER CRU Bel Air Domaine Taupenot-Merme 2011
Rated 17/20 by Jancis Robinson and 91/100 by Neal-Martin ( Wine Journal )

DESSERT :
Crème Amélie / Creme brulée
クレームアメリ
Wine: Clairette de Die, Tradition, Doux, Méthode Ancestrale.

COFFEE OR TEA

Vegetarians are welcome; please request in advance.

The Wine Expert

Wine instructor

Robert Self is a public speaker and wine expert.  Raised in Northern California’s wine country, his fascination with the beauty of wine led him to Academie du Vin, where he attained a Wine Expert II degree. Robert also has degrees from the Wine Spectator School, and frequently speaks for major wineries and vintners from around the world.

Robert has worked at the British Broadcasting Corporation (BBC) and NHK radio as a business commentator, and these days coaches Fortune 500 companies around Asia to inspire them to better business presentations and communications.

Saturday November 28th Schedule:

6:45pm: Welcoming guests with the aperitif

7pm-7:30pm:  presentation on Burgundy wine

7:30-9:30pm: Dinner time

10pm: Ending Time.

10:30pm: Closing door

Price: 16,980¥ + tax 

This is what you get with the entrance fee:

The full Menu: Amuse, starter, main dish, dessert, coffee or tea.
The 5 fine wines, service and speakers.
Does not include 10% tax

Facebook Check-in: Write your name as “Going” on our Facebook event’s page and get an additional glass of wine!

More than 3 hours of education, fun and gourmet time ( 7pm-10:30pm )

Places are limited to only 20 people due to restrictions, therefore reserve as soon as you can.

Our 20 last wine events were fully booked in advance therefore better you reserve your spot quickly!

Coming by yourself is more than welcome .

Bring your friends, and couples, are more than welcome too!

Possible to get a receipt for business expenses ( on advanced request please ).

Feel fell free to spread the word – forward this to anyone you think might be interested.

Covid 19 prevention’ mesures:

We will provide an air exchange in the room with door open.

We recommend you to wash your hands with liquid sanitizer.

We encourage you to wear a mask

* Please join at your own responsibility

**[ from 20 y.o. only;  drink in moderation ]

 

 

 

Additional information

Ticket Type

Early Bird, Advanced Reservation Price, Regular Price

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