11/18 🇫🇷 Bordeaux Fine Wine Dinner, 6-9pm at Hilton Shinjuku

Description

Bordeaux Menu and Wine Selection:

Apéritif: Bread and butter
Wine: Crémant de Bordeaux Brut Rosé Jaillance Bio, Sparkling.
Bordeaux Grape: Merlot

Dazzling and vibrant bubbles with refreshing acidity. Fresh red fruit and a hint of mint
along with a touch of vanilla on the finish.

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Amuse: Baked scallop garlic and herb butter, toasted baguette
White Bordeaux Wines: 100% Sauvignon Blanc, Mission St Vincent

Made from Sauvignon, a traditional white grape from the Bordeaux vineyard, the fine balance of this wine will delight both novice and experienced palates.
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Starter: Chicken galantine with foie gras fig chutney and micro greens
Rosé Bordeaux Wines: Rosé, Mission Saint Vincent, AOP, 2020
Bordeaux grapes: Cabernet Sauvignon, Cabernet Franc and Merlot blend

Ripe red currant and cherry notes balanced with a vibrant acidity carry this wine to its
crisp, crunchy finish touched with a note of caramel.
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Main: Roast beef rib eye shallot red wine sauce, Roasted potato, mushrooms and green beans
Red Bordeaux wines: Château Roquetaillade Le Bernet Graves 2019 , Magnum!
Bordeaux Grapes: Cabernet Sauvignon 60%, Merlot 30%, Cabernet Franc 10%

Bordeaux Magnum

This wine offers a complex basket of ripe red and black fruit notes with a violet hint. Milk
chocolate and caramel undertones reveal themselves along with supple tannins. The
wine culminates in a persistent, velvety finish with a touch of cocoa.

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Dessert: Crème brulee caramel tuile with vanilla ice crème
Bordeaux Wines: Sauternes, Grand Vin de Bordeaux, Chateau Menota, 2017
Bordeaux Grapes: Sémillon 89%, Sauvignon Blanc 10% ; Muscadelle 1%

A luscious wine revealing white blossoms, lemon zest, and apricot along with
marmalade and ginger notes. Beautifully balanced acidity and sweetness lift this wine
to offer a fresh sensation. A silky lingering honeyed finish.

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Coffee or Tea

Vegetarians or special requests are welcome and please ask them in advance.

The Wine Expert

wine consultant

Saturday November 18th ’ Schedule:

5:45-6 pm: Welcoming guests with the Bordeaux aperitif

6 -6:30 pm:  Presentation on Bordeaux wine

6:30 -8:30 pm: Bordeaux Dinner time

9 pm: Closing Doors

Price: 21,980¥ + tax

This is what you get with the entrance fee:

The Full Menu: amuse, starter, main dish, dessert, coffee
The 5 fine wines, service, and speakers.
Does not include a 10% tax

3 hours of fun, education, and gourmet time (6 – 9 pm)

Places are limited, therefore. reserve as soon as you can.

Our last wine events were fully booked in advance therefore, it is better you reserve your spot quickly!

Facebook Check-in: Write your name as “Going” on our Facebook event page and get an additional glass of wine!

Coming by yourself is more than welcome.

Bring your friends, and couples, are more than welcome too!

Possible to get a receipt for business expenses ( on advanced request please )

Feel free to spread the word – forward this to anyone you think might be interested.

** [ from 20 y.o. only;  drink in moderation ]