Description

Bordeaux Wine Dinner

Bordeaux Wine

Bordeaux Wine and Menu selection :

APERITIF: Bread and whipped butter.

Bordeaux Wine: Crémant de Bordeaux Brut Rosé Bio, Jaillance, Merlot

AMUSE: Fried Corn meal Oyster, Citrus Fromage Blanc Sauce, Cress Sprout

Bordeaux Wine: Entre-deux-mers, Chateau Chantet-Blanet, 2019
Sauvignon Blanc and Sémillon

STARTER: Local Chicken Confit & Mushroom Salad Bordeaux style

Bordeaux Wine: Saint-Emilion AOP, Yvon Maux,  2018.
Merlot, Cabernet franc and Cabernet Sauvignon

MAIN: Carved Roasted Angus Beef, Garlic Roasted Potatoes & Green with Red Wine Sauce

Bordeaux Wine: Margaux, Les Hauts du Tertre, second wine of Chateau du Tertre, 2015
43% Cabernet Sauvignon, 33% Merlot, 19% Cabernet Franc, 5% Petit Verdot.
Critics score: 88 / 100

DESSERT :  Vanilla Crème  Brûlée 

Bordeaux Wine: Sauternes AOP Sauternes 2016, Sémillon, Sauvignon blanc and Muscadelle

COFFEE or TEA

Vegetarians are welcome; please request in advance.

Our Wine Expert :

Wine expert

Meet Frédéric Cayuela, a passionate wine lover and educator in Japan.

Frédéric is born in the Roussillon wine region located in south of France in the boundaries of Spain. With over 10 years of experience in the wine industry, Frédéric possesses a seasoned and a unique international background. He worked as a wine advisor for the château Nadal Hainaut in France, and, as a wine merchant, consultant, and educator in Taiwan and Singapore.

Now settled in Tokyo, Frédéric is a devoted Roussillon wine ambassador and shares his valuable knowledge about his native wine region, and his expertise on other French and worldwide winemaking regions as he obtained numerous international credentials under his belt.

His ultimate challenge is join the rank of the very few Master of Wine in the world.  As a wine educator, he wish to share more of his knowledge and passion for wines to others, and it is important to do it not only in an academic way, but instead in both an easy-going practical learning and a unique experience.

Here few of his accomplishments in the wine industry:

 Saturday, June 26th, 2021. : Bordeaux Wine Schedule

4:45pm: Welcoming guests with the aperitif

5-5:30pm: Powerpoint presentation on Bordeaux Wines

5:30-7:30pm: Dinner time

8pm: Closing door

 Price: 18,980Y

This is what you get with the entrance fee:

The full Menu: Amuse, Starter, Main dish, Dessert, Coffee or Tea.
The 5 fine wines, service, wine lecture and speakers.

3 hours of education, fun and gourmet time ( 5pm-8pm )

Facebook Check-in: Write your name as “Going” on our Facebook event’s page and get an additional glass of wine!

Places are limited due to the sanitary restrictions, therefore reserve as soon as you can.

Our 20 last wine events at Tokyo American Club were fully booked in advance therefore better you reserve your spot quickly!

Coming by yourself is more than welcome .

Bring your friends, and couples, are more than welcome too!

Possible to get a receipt for business expenses ( on advanced request please ).

Feel fell free to spread the word – forward this to anyone you think might be interested.