Description

Bordeaux Wine Seminar

Bordeaux wine Dinner

Bordeaux Wine Dinner : Menu and Wines selection:

Apéritif: Bread and butter
Wine: Crémant de Bordeaux Rosé Brut, Sparkling , Merlot:

Good balance of acidity. Fruit-derived flavors continue with the nuances of strawberry and vanilla.

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Amuse: Crab dimension with salad, mousse and terrine, burned butter bonbon, lemon brioche crisp
Wine: Bordeaux Sauvignon Blanc, Mission Saint Vincent

Made from Sauvignon, a traditional white grape from the Bordeaux vineyard, the fine balance of this wine will delight both novice and experienced palates.

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Starter: The ultimate caprese, semi dried tomato, persimmon and chicken poached in olive oil and balsamic, antipasto vegetables, sweet and sour tomato coulis, and focaccia tuile
Wine: Bordeaux Rosé, Mission Saint Vincent

Made from both Cabernets and Merlot, the traditional grape varieties of the Bordeaux vineyard, this elegant wine will delight all wine lovers.

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Main Beef with bone marrow crust, Swiss chard sautéed with matsutake and eryngii, potato terrine, bordelaise sauce

With 2 wines to compare:

Médoc Cru Bourgeois Château Mareil, 2015 ( Bordeaux Competition 2017 Gold Award )
Grapes: Cabernet Sauvignon 57%, Merlot 36%, Petit Verdot 6%, Cabernet franc 7%.

Vs

Chateau Branaire Ducru, Saint Julien 2014, Grand Cru Classé en 1855
Grapes: Cabernet Sauvignon 65%, Merlot 27%, Petit Verdot 6%, Cabernet franc 2%.

Chateau Branaire-Ducru, Grand Cru Classé 1855

Branaire-Ducru 2014 has an expressive, abundant nose of well-ripened fruit, while maintaining its rightful freshness. It is fleshy on the palate from the attack onwards and it develops lingeringly with dense substance.

Rating: Wine Spectator, James Molesworth, 91-94 points!

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Dessert: Glue wine apple tart tatin with vanilla ice cream
Wine: Sauternes Chateau Menota, 2017
Grapes: Sémillon, sauvignon blanc, and muscadelle

Sauternes’ sweet, fruity, and nutty flavors pair excellently with desserts

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Coffee or Tea

Vegetarians or special requests are welcome and please ask them in advance.

The Wine Expert

Saturday November 12th ’ Schedule:

6:15-6:30pm: Welcoming guests with the aperitif

6:30-7pm:  Presentation on Bordeaux wine

7pm-9pm: Dinner time

9:30pm: Closing Doors

Pricing:  21,980¥ + tax

Facebook Check-in: Write your name as “Going” on our Facebook event’s page and get an additional glass of  Sparkling Wine

This is what you get with the entrance fee:

The full Menu: amuse, starter, main dish, dessert, Coffee
The 6 fine wines, service and speakers.
Does not include 10% tax

3 hours of fun, education and gourmet time ( 6:30pm – 9:30pm )

Places are limited to only 30 people, therefore. reserve as soon as you can.

Our last wine events were fully booked in advance therefore better you reserve your spot quickly!

Facebook Check-in: Write your name as “Going” on our Facebook event’s page and get an additional glass of wine!

Coming by yourself is more than welcome .

Bring your friends, and couples, are more than welcome too!

Possible to get a receipt for business expenses ( on advanced request please )

Feel free to spread the word – forward this to anyone you think might be interested.

Covid 19’ precautions:

Temperature checks and liquid sanitizer. Please wear a mask to get inside Hilton

*Please join at your own responsibility

** [ from 18 y.o. only;  drink in moderation ]