Description
South of France Bio Wine Seminar
In this seminar, we will focus on Biodynamic , Organic and Sustainable wines from the South of France
The Gourmet Menu and Bio Wine Selection:
Aperitif : Bread Roll with Extra Virgin Olive Oil
Crémant de Limoux Rosé Cuvée Alliance Antech, N/V, Terra Vitis certification
Chardonnay 66%, Chemin Blanc 20%, Mauzac 10%, Pinot Noir 4%
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Amuse: Dill Marinated Salmon, Creamy Cucumber Sauce
Bio wine: IGP Côtes Catalanes MasBaux, Le Baux Blond, Côtes du Roussillon, 2017, Organic ( Qualité France )
Muscat Blanc 100%
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Starter: Chicken Galantine and Crispy Salad, Lemon Honey Dressing
Cotes de Provence Rosé, M de Minuty, Lutte raisonnée ( Sustainable viticulture )
Grenache Noir 80%, Cinsaut 10%, Syrah,10%
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Main: Red Wine Braised Beef Cheek, Potato Puree and Seasonal Vegetables.
Languedoc, Pic Saint Loup, Ermitage, Tour de Pierre, 2018, Organic and Biodynamic
Syrah 40%, Grenache noir 40%, Mourvèdre 10%, Carignan 10%
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Dessert: Rich Chocolate Cake with Vanilla Ice Cream
Vin Doux Naturel Banyuls Thérèse Reig, Lutte raisonnée ( Sustainable viticulture )
Grenache Noir 90%, Carignan10%
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Segafredo Zanitti Coffee or Organic tea selection
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Vegetarians are welcome; please request in advance.
The Wine Expert
Meet Frédéric Cayuela, a passionate wine lover and educator in Japan.
Frédéric is born in the Roussillon wine region located in south of France in the boundaries of Spain.With over 10 years of experience in the wine industry, Frédéric possesses a seasoned and a uniqueinternational background. He worked as a wine advisor for the château Nadal Hainaut in France,and, as a wine merchant, consultant, and educator in Taiwan and Singapore.
Now settled in Tokyo, Frédéric is a devoted Roussillon wine ambassador and shares his valuableknowledge about his native wine region, and his expertise on other French and worldwidewinemaking regions as he obtained numerous international credentials under his belt.
His ultimate challenge is join the rank of the very few Master of Wine in the world. As a wine educator, he wish to share more of his knowledge and passion for wines to others, and it is important to do it not only in an academic way, but instead in both an easy-going practical learning and a unique experience.
Here few of his accomplishments in the wine industry:
• Diploma WSET holder. (DipWSET)
• Graduated from Rivesaltes Sch. Of Agriculture. (DWS)
• Certified Specialist of Wine from Society of Wine Educators (CSW)
• French Wine Scholar Program Instructor (FWS)
• Guide Hachette Judge for south of France category
• Finalist 2nd place (2014) – Team winner (2012) during the professional Dionysiades wine tasting contest in France.
Saturday February 26th ’ Schedule:
4:45-5pm: Welcoming guests with the aperitif
5-5:30pm: presentation on Bio wine
5:30-7:30pm: Dinner time
8pm: Ending of the party
8:30pm: Closing Doors
Pricing: 20,980¥ + tax
This is what you get with the entrance fee:
The full Menu: Amuse, starter, main dish, dessert, coffee or tea.
The 5 fine wines, service and speakers.
Does not include 10% tax
Facebook Check-in: Write your name as “Going” on our Facebook event’s page and get an additional glass of wine!
3 hours of education, fun and gourmet time ( 5pm-8pm )
Places are limited to 20 people due to restrictions, therefore reserve as soon as you can.
Our last wine events were fully booked in advance therefore better you reserve your spot quickly!
Coming by yourself is more than welcome .
Bring your friends, and couples, are more than welcome too!
Possible to get a receipt for business expenses ( on advanced request please )
Feel free to spread the word – forward this to anyone you think might be interested.
Covid 19’ precautions:
Temperature checks and liquid sanitizer. Please wear a mask to be able to get inside TAC.
*Please join at your own responsibility
** [ from 20 y.o. only; drink in moderation ]
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