Description
German and Austrian Wine Seminar
German and Austrian Wine Seminar Menu and Wine selection:
Apéritif :
Schlumberger Austrian Sparkling Brut, Méthode Traditionnelle
Exceptionally harmonious, perfectly fresh with a fine and delicate sparkle
Amuse:
Shrimps, Squids & French Mussels boiled with Clam & Conger with Wild Mushrooms from Hokkaido and Europe
蛤と穴子からとった旨味たっぷりのだし汁でポッシェした小海老、烏賊、モン
サンミッシェルのムール貝 北海道の大自然の中で育った野生の茸やヨーロッ
パ産茸の様々香りのマリアージュ
Wine: Hirsch Elfenhof (Hirsch Dr. Franz), Grüner Veltiner, Austria
Typical varietal aromas of fresh fruits and spice, such as green apples and pears as well as fresh garden herbs and a touch of spice – especially white pepper
Starter:
Fresh Vegetable’s Tart with Parsley and Black Garlic Yogurt Sauce with a Salad from Chikusei-shi.
香ばしく焼いたパイ生地に乗せた高農園や日本各地から取り寄せた香りあふれ
る新鮮野菜のタルト パセリと黒ニンニクの2種のヨーグルトソース 筑西市
のサラダと共に
Wine: Lindenhof, Qualitätswein Weißburgunder, Pinot Blanc 100%, Germany
Scent of ripe yellow fruits such as quince, citrus fruits, pear, apricot and pineapple with floral characteristics.
Main:
Low Temperature (4 Hours cooked ) Roasted Australian Beef with Potatoes & Leek gratin, sour taste and red wine sauce
4時間以上かけてゆっくりと低温ローストしたオーストラリア産ビーフのロー
スト ポワローの甘味あふれるポテトグラタンと能登の季節野菜 あっさりと
した酸味の赤ワインソース
Wine: Deuxième, Weingut Markowitsch, 2013, Zweigelt 50%, Cabernet Sauvignon 50%, Austria
Dark bordeaux-red with an intensive bouquet of cherries and plums, framed by chocolate and spicy overtones. The ripe, soft tannins support a firm body, which lends this red a good depth and velvety mouthfeel.
Dessert:
Tarte Tatin, Vanilla scents from Tahiti with a Vanilla Ice cream
失敗から生まれた香ばしくも甘味たっぷりのタルトタタン タヒチ産バニラの
香りを感じられる八郷産の卵を使ったバニラアイスクリームを添えて
Blue Wine from Hanover, Germany:
This white wine variety is a hybrid of Silvaner (as the father) and Riesling (as the mother). This wine is fresh, quaffable and with a tender/light nutmeg bouquet. The colour is a result of bright anthocyanins extracted from dark red Lemberger wine grapes. So it’s 100% natural!
Coffee or tea
Digestif: Sweet Red German Wine: sweet, gentle and mellow
Our Venue: the upscale Restaurant Argo
Restaurant Argo, Hanzomon
The ambiance of The Restaurant ARGO is simply elegant. Upon entering the restaurant, there is a feeling of both grandeur and intimacy. The view on the Imperial Palace Garden is wonderful. Overall, the casual yet sophisticated atmosphere beautifully represents the classic traditions of the French culinary experience.
Argo Access
Argo inside the One Four Two building
1-12, Kojimachi, Chiyoda-ku, Tokyo 102-8525
One Four Two by Tojo 9F
Tel.03-3265-5504
3 minutes walk from Hanzomon Station ( Exit 3 )
Tokyo Metro Hanzomon Line
Our Wine Instructor
Wine instructor
Paul , a 43-year-old US wine instructor, will manage that event in English.
With a lifelong passion for wine, he has made a career in wine sales, wine list development at upscale restaurants, and vinicultural education. He has a deep knowledge of wine production, regions, and food compatibility. Paul has been with our Wine Tasting Club for 3 years.
Price: 16,980Y + tax
Here’s what you’ll get for your entrance fee:
The full Menu : aperitif, amuse, starter, main, dessert, 6 wines, coffee, service, lecture and speakers.
Not included: tax 8%
3 hours and half of education, fun and gourmet time : 7pm-10:30pm
Vegetarians are welcome and should apply for the vegetarian menu in advance
Most of the time, our events are fully booked in advance therefore better you reserve your spot quickly!
Possible to get a receipt for business expenses ( on advance request )
Handout summary in Japanese are available based on advance request.
Feel fell free to spread the word – forward this to anyone you think might be interested.
