Description

Australian Wine Seminar

Australia is the seventh largest wine producer in the world.
About two million bottles of wine leave Australia every day to go to 111 international markets.
Around 30 million glasses of Aussie wine are consumed each day across the globe; that’s 1.6 billion a year!
The world love Australian Wine!

Menu and Australian Wine selection:

APERITIF: Bread and whipped butter
Wine: Jacob’s Creek Sparkling Rose
This premium sparking wine is made from carefully selected Pinot Noir and Chardonnay grapes displaying an attractive pink hue with delicate berry characters.

AMUSE
: Sakura Seabream Carpaccio Wasabi Flavored Sauce
Wine: Jacob’s Creek Reserve Barossa Riesling
Delicate white floral aromas and zesty fresh lemon. Perfect for sea food!

STARTER: Jambon White Ham Mimoza Salad
Wine: Jacob’s Creek Reserve Chardonnay Adelaide Hills
A lovely medium weight wine with flavours of peaches and cream and toasted cashew.

MAIN: Grilled Australian Grain-Fed Beef Tenderloin with Spring Green & Red Wine Reduction
Wine: Jacob’s Creek Double Barrel Shiraz
The full, generous flavours of classic Barossa Shiraz are enhanced by careful use of aged Scotch whisky barrels for finishing

DESSERT: Crème Brûlée 
Wine: Jacob’s Creek Sparkling Moscato
A fun bubbly wine, with great freshness which showcases the ripe tropical fruits and floral notes typical of a Moscato.

COFFEE OR TEA

Vegetarians are welcome : please ask in advance.

The Wine Instructor:

wine instructor

Since he moved to Japan one year ago, Frédéric is officially Wine Educator at the prestigious
Academie Du Vin in Tokyo, where he provides his own wine seminars.
With over 10 years of experience in the wine industry and a seasoned international
background, Frédéric is fuelled by passion to thrive in the trade and has gained a number of
credentials under his belt:

 Diploma WSET candidate, enrolled in Tokyo since October 2018, level 3 holder.
 Certified Specialist of Wine (CSW) from Society of Wine Educators.
 A+ Australian from Australian Wine School.

In his native France, at the age of 14, Frédéric was already harvesting grapes in his parents’
friends’ vineyard. Now, experienced in both Asian and SEA markets with 10+ years of
experience in the wine industry, he lived and worked in his native France, four years in
Taiwan, two years in Singapore, before finally moving in Japan for now one year.
Now, as a wine educator with a huge passion to promote and share more wine knowledge,
Frédéric has travelled vastly across continents to major wine regions of the world. Coupled
with his international background as a wine merchant and consultant, it makes his
knowledge in the world of wines to be immensely different from many other educators.

Sat Feb. 29th ‘ Schedule:

6:45-7pm: Welcoming guests with the aperitif

7-7:30pm: Powerpoint presentation on Australia wine

7:30-10pm: Dinner time

10:15pm: Closing door

Price: 16,980Y + tax

This is what you get with the entrance fee:

The full Menu: Amuse, starter, main dish, dessert, coffee or tea.
The 5 fine wines, service and speakers.
Does not include 10% tax

Facebook Check-in: Write your name as “Going” on our Facebook event’s page and get an additional glass of  Sparkling!

More than 3 hours of education, fun and gourmet time ( 7pm-10:15pm )

Places are very limited, therefore reservations are absolutely necessary.

Our 6 last wine events at Tokyo American Club were fully booked in advance therefore better you reserve your spot quickly!

Possible to get a receipt for business expenses ( on advanced request please )

Feel fell free to spread the word – forward this to anyone you think might be interested.