Description
Alsace Wine Dinner
Alsace Wine
Menu and Alsace Wine selection:
APERITIF: Bread and whipped butter.
Wine: Crémant d’Alsace
A very elegant Sparkling Wine
AMUSE
: Quiche Lorraine with Green Leaf Salad
Wine: Alsace Sylvaner Hugel Classic 2015
Agreeably easy to drink
STARTER: Roasted Basil Salmon
Wine: Alsace Riesling Hugel Estate 2015
The characteristic minerality from a remarkable terroir.
MAIN: Grilled Sirloin Steak with Potato & Bacon Gratin & Red Wine Sauce
Wine: Alsace Pinot Noir Hugel Classic 2016
The distinct characteristics of Alsace Pinot Noir
DESSERT : Rhubarb Tart
Wine: Alsace Gewurtztraminer Hugel Classic
A rich aromatic expression
Our Wine Expert:
wine expert
Meet Frédéric Cayuela, a passionate wine lover and educator in Japan.
Frédéric is born in the Roussillon wine region located in south of France in the boundaries of Spain.
With over 10 years of experience in the wine industry, Frédéric possesses a seasoned and a unique
international background. He worked as a wine advisor for the château Nadal Hainaut in France,
and, as a wine merchant, consultant, and educator in Taiwan and Singapore.
This experience making his knowledge in the world of wines to be possibly immensely
different from many other educators.
For several years, as a wine writer specialized in south of France wines, his articles have been
regularly published by winemakers and by the Comité Interprofessionnel des Vins du Roussillon
(CIVR). The blogger team was also invited to judge and to taste south of France category for the
Guide Hachette.
Now settled in Tokyo, Frédéric is a devoted Roussillon wine ambassador and shares his valuable
knowledge about his native wine region, and in addition his expertise on other French and worldwide
winemaking regions as he obtained numerous international credentials under his belt.
To him, it is important that wine knowledge is not only academic, but also translated into an easy-
going practical learning and a unique experience.
Here are few of his accomplishments in the wine industry:
Finalist 2 nd place (2014) – Team winner (2012) during the professional Dionysiades wine
tasting contest in France.
Diploma WSET candidate in Tokyo, level 3 holder.
CSW, Certified Specialist of Wine from Society of Wine Educators.
FWS (French Wine Scholar) Program Instructor.
Guide Hachette Judge for south of France category.
COFFEE OR TEA
Vegetarians are welcome; please request in advance.
Saturday October 31st Schedule:
6:15-6:30pm: Welcoming guests with the aperitif
6:30pm-7:pm: Powerpoint presentation on Alsace wine
7-9pm: Dinner time
9:45pm: Ending Time.
10pm: Closing door
Price: 16,980Y + tax
This is what you get with the entrance fee:
The full Menu: Amuse, starter, main dish, dessert, coffee or tea.
The 5 fine wines, service and speakers.
Does not include 10% tax
Facebook Check-in: Write your name as “Going” on our Facebook event’s page and get an additional glass of wine!
More than 3 hours of education, fun and gourmet time ( 6:30pm-10pm )
Places are limited to only 20 people due to restrictions, therefore reserve as soon as you can.
Our 20 last wine events at Tokyo American Club were fully booked in advance therefore better you reserve your spot quickly!
Coming by yourself is more than welcome .
Bring your friends, and couples, are more than welcome too!
Possible to get a receipt for business expenses ( on advanced request please ).
Feel fell free to spread the word – forward this to anyone you think might be interested.
[ from 20 y.o. only; drink in moderation ]
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