2/9, 5:30pm: Aligot, 🇫🇷 French Sausages, Charcuteries, Cheeses 🧀 and Free-flow of French Wines 🍷

Description

Experience an evening of French culinary delight at the cozy Le Comptoir, in Shibuya.

Savor aligot, some French sausages, and charcuteries from Auvergne and the Basque country, without forgetting their finest cheeses.

Enjoy a free-flow selection of French wines, with a special focus on wines mostly from southern France.

Join us for an authentic terroir celebration!

The Venue:

le comptoir restaurant, Shibuya

Le Comptoir began from a passion for delivering “joie de vivre,” – or the joy of living – to people all over Japan through food and drink. This year, they started a semi-private restaurant space. 

They opened their shop in Nov. 2021 inside the famous area called Shoto In Shibuya ( close to Bunkamura ).

The French Chef

French chef

After a classical culinary education and having worked in several Michelin-starred restaurants and Parisian palaces such as Ledoyen, Shangri-La, George V, and Bristol, as well as for the French presidency and several celebrities, Julien decided to settle in Tokyo to learn about Japanese life and culinary culture.

The spirits:

Whiskey, Bourbon and Tequilas

Bourbon Penelope, Whiskey Usquaebash and 2 Tarantula Tequilas : Only for Tasting Purposes

Pricing:

Advanced Reservation :  ( – 20  till – 7 days advance ): 11,980¥  + service tax

Regular Price:  ( – 6 Days advance till Event Day ) : 14,980Y + service tax

This is a Standing Party limited to 20 people!

Our last Wine Parties were fully booked in advance therefore, you should reserve your spot quickly!

Coming by yourself is more than welcome.

Bring your friends! Couples are more than welcome too!

Feel free to spread the word – forward this to anyone you think might be interested.

Sunday February 9th ‘ Schedule:

5:15-5:30pm: Welcoming guests

5:30-7:30 pm: Party time

8 pm: Closing Doors

[ from 20 y.o. only;  drink in moderation ]