7/23 Australian Wines Vs. French Wines Seminar with a French Gourmet Dinner

Description

Here is what you’ll get with the entrance fee :

The full Menu: amuse, starter, main dish, dessert, coffee, wines, service and speakers.
Not include tax : 8%.

3 hours and half of education, fun and gourmet time ( 7pm-10:30pm )

7/23 Menu and Wine Selection

Aperitif:
Sparkling Rose Jacob’s Creek

Amuse:
Sauteed Prawn Cake Style
Matching wine: Jacob’s Creek Reserve Riesling
Vs French Alsace Riesling Rebman 2013

Starter:
Roasted Chicken Salad with five kinds of Nuts and Fig compote
Matching wine: Jacob’s Creek Reserve Chardonnay
Vs French IGP Pays D’Oc Abbotts et Delaunay Chardonnay 2014

Main:
Aussie Rib Beefsteak with Mustard and Tasmanian Pepper Sauce
Matching wine: Jacob’s Creek Double Barrel Shiraz
Vs French IGP Pays D’Oc Abbotts et Delaunay Syrah 2014

Dessert:
Mango and passion fruit Mousse Style with a Japanese Maccha tea Taste
Matching Wine: Jacob’s Creek Sparkling Moscato
Vs French Blanquette de Limoux Antech Cuvée Françoise n/v

Coffee or Tea

Vegetarians are welcome and should ask for the vegetarian option in advance.

You will taste 9 kinds of wines while speaker explains wine production, grape varieties and how to coordinate with food.

Price:  14,980Y + tax

Places are very limited, therefore reservations are absolutely necessary.

Possible to get a receipt for business expenses ( on advanced request please )